Best 3 Mai Kai Martini Recipes
Mai Kai Martinis are a tropical delight that blends the flavors of pineapple, orange, lime, and almond for a refreshing and flavorful cocktail. Originating from the iconic Mai Kai restaurant in Fort Lauderdale, Florida, this classic tiki cocktail has become a popular choice for beachside sipping or enjoying the warmth of a tropical getaway. Whether you're a seasoned mixologist or a home bartender looking to impress your guests, crafting the perfect Mai Kai Martini requires a careful balance of ingredients and attention to detail. In this guide, we'll take you through the steps of creating this iconic cocktail, exploring the essential ingredients, proper measurements, and expert tips to ensure that your Mai Kai Martini is a true taste of paradise.
Let's cook with our recipes!
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
MAI TAI COCKTAIL
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
- Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
- Garnish with a wedge of pineapple and a maraschino cherry.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g
MAI-KAI'S GRILLED GARLIC SHRIMP WITH CILANTRO AIOLI
This recipe is from the Mai-Kai Polynesian Restaurant. This restaurant is magnificent! Prep time is estimated and does not include time for marinating.
Provided by love4culinary
Categories Low Protein
Time 43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving only the tail attached.
- Take 4 shrimp for each bamboo skewer and skewer through the the center of the tail and set aside.
- In a 12" flat pan mix the olive oil, basil and 2 teaspoon of chopped garlic.
- Add the shrimp to the olive oil, marinate, cover and place in cooler for at least one hour.
- For Aioli: Mix the mayonnaise, lemon juice, cilantro and honey in a small mixing bowl and keep cool until ready to serve.
- Light coals on grill until ready to cook.
- Take shrimp skewers out of marinade, lightly dry on paper towel and place on grill.
- Cook on each side 3-4 minutes or until pink.
- For each serving, place one lettuce leaf on a plate and put one grilled shrimp skewer on top of lettuce.
- Put 3 oz of cilantro aioli in a small ramekin and place next to the gripped shrimp for dipping and serve.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Mai Kai Martini will taste. This is especially important for the lime juice and pineapple juice.
- Chill your glasses: Before you make your Mai Kai Martini, chill your glasses in the freezer for at least 30 minutes. This will help to keep your drink cold and refreshing.
- Use a good quality rum: The rum is the star of the Mai Kai Martini, so it's important to use a good quality rum. Look for a rum that is at least 80 proof and has a smooth, flavorful taste.
- Don't over-shake your drink: Over-shaking your drink will dilute it and make it watery. Shake your drink just until the ingredients are combined.
- Garnish your drink with a pineapple wedge and a cherry: This will add a festive touch to your Mai Kai Martini.
Conclusion:
The Mai Kai Martini is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a tropical drink to enjoy, give the Mai Kai Martini a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love