Best 4 Mai Tai Cocktail Recipes

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The Mai Tai is a classic tropical cocktail that is synonymous with relaxation, good times, and the laid-back lifestyle of the islands. With its vibrant colors, refreshing taste, and smooth finish, it's no wonder that this iconic drink has captured the hearts of cocktail enthusiasts around the world. In this article, we'll embark on a journey to discover the best Mai Tai recipe, exploring the nuances of different ingredients, techniques, and flavor combinations to help you create the perfect Mai Tai that will transport you to paradise with every sip.

Let's cook with our recipes!

MAI TAI COCKTAIL



Mai Tai Cocktail image

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

1 cup ice
1 fluid ounce light rum
1 fluid ounce gold rum
½ fluid ounce orange Curacao liqueur
½ fluid ounce orgeat syrup
½ fluid ounce lime juice
1 cup ice
1 fluid ounce dark rum
1 wedge fresh pineapple
1 maraschino cherry

Steps:

  • Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
  • Garnish with a wedge of pineapple and a maraschino cherry.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 17.5 mg, Sugar 19.9 g

TRADER VIC MAI TAI COCKTAIL



Trader Vic Mai Tai Cocktail image

California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 cup crushed ice
2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum
½ fluid ounce French Garnier Orgeat
½ fluid ounce orange Curacao liqueur
¼ fluid ounce rock candy syrup
1 lime, juiced
1 cup ice
1 sprig fresh mint

Steps:

  • Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
  • Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
  • Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g

AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)



Aussie Beachcomber (Australian Mai Tai Cocktail) image

From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Northwestgal

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Steps:

  • Precool a Low-Ball glass with ice.
  • Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
  • Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)



Aussie Beachcomber (Australian Mai Tai Cocktail) image

This is the Australian version of the classic Mai Tai cocktail. It differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 7

2 oz spiced rum
1 oz cointreau liqueur
1 oz orgeat syrup (almond syrup)
1 splash agave syrup
1/2 large lime, juice of
2-3 sprig(s) fresh mint
2-3 chunks of mulled pineapple or fresh pineapple, garnish

Steps:

  • 1. Add ice cubes to low-ball glass.
  • 2. Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the low-ball glass over ice.
  • 3. Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.

Tips:

  • Use fresh citrus juices for the best flavor. Squeezing your own oranges, limes, and lemons is worth the extra effort.
  • Chill your glasses before serving. This will help to keep the Mai Tai cold and refreshing.
  • Garnish your Mai Tai with a pineapple wedge, a cherry, or a mint sprig for a festive touch.
  • Experiment with different rums to find your favorite Mai Tai. Some popular choices include light rum, dark rum, and aged rum.
  • If you don't have orgeat syrup, you can make your own by blending 1 cup of almonds, 1 cup of sugar, and 1 cup of water until smooth.

Conclusion:

The Mai Tai is a classic cocktail that is perfect for any occasion. With its sweet, tart, and refreshing flavor, it's sure to be a hit with your guests. So next time you're looking for a tropical drink to enjoy, give the Mai Tai a try.

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