Best 3 Makatos Bacon Fried Rice Recipes
Makatos bacon fried rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that are easy to find at most grocery stores. The key to making the best makatos bacon fried rice is to use high-quality ingredients and to cook the rice properly. With a little bit of effort, you can create a dish that is sure to impress your family and friends. This article will provide you with a step-by-step guide to making makatos bacon fried rice, as well as some tips for making the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
BACON AND EGG FRIED RICE RECIPE BY TASTY
Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion
Provided by Tasty
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch (2 ½ cm) pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 82 grams, Fat 28 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
MAKATO'S BACON FRIED RICE
A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!
Provided by DEADMOOSE
Categories Rice Side Dishes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.7 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 990.3 mg, Sugar 0.4 g
MAKATO'S BACON FRIED RICE
A simple fried rice recipe chock-full of bacony goodness. It's very versatile - you can add chicken, eggs, or whatever you wish prior to adding the rice!
Provided by DEADMOOSE
Categories Rice Side Dishes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a wok or large skillet and cook over medium heat, stirring occasionally, until starting to brown, about 5 minutes. Pour in soy sauce and scrape up any brown bits from the bottom of the wok. Add green onions and salt; cook until wilted, 30 seconds to 1 minute. Add rice; cook, stirring frequently, until heated through, 3 to 4 minutes.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.7 g, Cholesterol 20.4 mg, Fat 8 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 990.3 mg, Sugar 0.4 g
Tips:
- Choose the right rice: Day-old rice is ideal for fried rice as it is less likely to clump together. Medium or long-grain rice varieties such as jasmine or basmati work well.
- Cook the rice properly: Rinse the rice thoroughly before cooking to remove excess starch. Use the correct water-to-rice ratio and cook the rice until it is tender but still has a slight bite to it.
- Use high-quality ingredients: Fresh vegetables, savory proteins, and flavorful sauces will elevate your fried rice dish. Choose ingredients that are at their peak of ripeness and flavor.
- Season well: Don't be afraid to season your fried rice generously. Soy sauce, fish sauce, oyster sauce, and sesame oil are common seasonings used in fried rice. Adjust the amounts to suit your taste preferences.
- Cook over high heat: High heat is essential for achieving that characteristic smoky flavor and slightly charred texture in fried rice. Use a well-seasoned wok or large skillet and make sure it is hot before adding the ingredients.
- Don't overcrowd the pan: Cooking the rice in batches prevents it from becoming mushy and ensures even cooking. Work in batches if necessary to avoid overcrowding the pan.
- Add the eggs last: For fluffy and evenly cooked eggs in your fried rice, push the rice to the sides of the pan, creating a well in the center. Pour the beaten eggs into the well and let them cook undisturbed for a few seconds before stirring them into the rice.
Conclusion:
Makato's Bacon Fried Rice is a delicious and versatile dish that can be customized to your liking. With its combination of savory bacon, tender vegetables, fluffy eggs, and flavorful seasonings, this dish is sure to satisfy your taste buds. Experiment with different ingredients and seasonings to create your own unique fried rice recipe. Whether you enjoy it as a main course or a side dish, Makato's Bacon Fried Rice is a quick and easy meal that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
