Best 2 Make Ahead Sour Cream Coffee Cake Recipes
Are you seeking a delightful breakfast treat that can be prepared in advance? Look no further than the delectable make-ahead sour cream coffee cake! This classic recipe combines the tanginess of sour cream with the rich flavor of coffee in a moist and flavorful cake. Perfect for gatherings with friends or family, this coffee cake can be prepared ahead of time, allowing you to relax and enjoy your special occasion without the last-minute hassle. Discover the secrets to creating this scrumptious cake, so you can impress your loved ones with a homemade breakfast treat that will leave them craving more.
Here are our top 2 tried and tested recipes!
MAKE-AHEAD SOUR CREAM COFFEE CAKE
Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake.
Provided by It's A New Day
Categories Desserts Cakes Holiday Cake Recipes
Time 8h50m
Yield 15
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13-inch baking pan.
- Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
- Beat eggs and sour cream into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
- Pour the batter into the prepared baking dish.
- Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
- Cover the baking dish with plastic wrap and chill 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 304 calories, Carbohydrate 38.3 g, Cholesterol 55.9 mg, Fat 15.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 8.3 g, Sodium 271.6 mg, Sugar 24.3 g
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Prep 15 m Cook 35 m Ready In 8 h 50 m Grease and flour a 9x13-inch baking pan. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Beat eggs and sour cream into butter mixture until smooth. Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter. Pour the batter into the prepared baking dish. Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter. Cover the baking dish with plastic wrap and chill 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.
Tips:
- Use fresh ingredients. This will help your coffee cake taste its best.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will help ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Make-ahead sour cream coffee cake is a delicious and easy-to-make breakfast or brunch treat. With its moist crumb, tangy sour cream flavor, and sweet streusel topping, this cake is sure to be a hit with everyone who tries it. Plus, it's easy to make ahead of time, so you can enjoy it whenever you want. So next time you're looking for a special breakfast or brunch recipe, give this make-ahead sour cream coffee cake a try. You won't be disappointed!
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