Best 7 Make Your Own Fresh Lemonade Concentratesyrup Recipes
In the realm of thirst-quenching beverages, lemonade stands tall as a refreshing classic, adored by people of all ages. While store-bought lemonade can be convenient, nothing beats the taste of homemade lemonade, brimming with natural flavors and customizable sweetness. With a few simple ingredients and a touch of culinary magic, you can create your very own fresh lemonade concentrate syrup, a versatile pantry staple that opens up a world of delightful possibilities. Whether you're hosting a backyard party, planning a picnic, or simply craving a refreshing treat, this guide will lead you through the steps of crafting the perfect lemonade concentrate syrup, ensuring that you always have the perfect lemonade base at your fingertips.
Here are our top 7 tried and tested recipes!
FRESH LEMONADE SYRUP
"This is a refreshing summer drink to enjoy on those lazy dog days of summer," reports Kathy Kittell from her home in Lenexa, Kansas. With the simple syrup in the fridge, it's a breeze to stir up this thirst-quenching beverage by the glass or pitcher.
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a 1-1/2-qt. heat-proof container, dissolve sugar in boiling water. Cool. Add lemon juice and zest; mix well. Cover and store in the refrigerator for up to 1 week. Yield: 5-1/2 cups syrup (number of batches varies depending on concentration of lemonade)., For 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cup cold water in a glass; stir well. For 16 servings, combine 5-1/2 cups syrup and 10 cups cold water in a 2-qt. pitcher; stir well.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
EASY LEMONADE
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Time 10m
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
FRESH-SQUEEZED LEMONADE BY THE GLASS
Refreshing homemade lemonade couldn't be easier - one glass at a time! Whip some up and you'll be sipping before you know it.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- In a 16-ounce or larger glass, stir together the sugar and hot water until the sugar is dissolved.
- Stir in the lemon juice and the cold water.
- Fill to the top with ice and serve.
Nutrition Facts : ServingSize 10 ounces, Calories 103 kcal, Sugar 25 g, Sodium 10 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Protein 1 g
MAKE YOUR OWN FRESH LEMONADE CONCENTRATE/SYRUP
Fresh made lemonade and so much better than the frozen concentrate. Cook time for the sugar and water is estimated. Recipe found on the Web.
Provided by Marie
Categories Beverages
Time 20m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- In saucepan, bring sugar and water to a boil.
- Cook just until sugar dissolves.
- Remove from heat and cool.
- Stir in lemon juice.
- Store in refrigerator in covered container until ready to use.
- To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
- Add ice and stir.
- Garnish with lemon slices and fresh mint.
- To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
- Stir and add lots of ice.
- Garnish with fresh lemon wedge.
LEMONADE CONCENTRATE
Make and share this Lemonade Concentrate recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Stir till dissolved.
- To make lemonade use 1 - 2 ounces base per 6 ounces water.
Nutrition Facts : Calories 74.2, Sodium 0.4, Carbohydrate 19.3, Fiber 0.1, Sugar 18.9
Tips:
- Choose ripe lemons: The riper the lemons, the juicier and more flavorful your lemonade will be.
- Use a citrus juicer: A citrus juicer will make it much easier to extract the juice from the lemons.
- Strain the juice: Straining the juice will remove any pulp or seeds from the lemonade.
- Adjust the sweetness to your liking: The amount of sugar you add to your lemonade is a matter of personal preference. Start with a small amount and add more to taste.
- Add some flavor enhancers: You can add other ingredients to your lemonade to enhance the flavor, such as fresh herbs, spices, or fruit.
- Chill the lemonade before serving: Chilled lemonade is more refreshing than warm lemonade.
Conclusion:
Making your own fresh lemonade concentrate is a great way to enjoy delicious, refreshing lemonade all summer long. With just a few simple ingredients and a little bit of time, you can create a concentrate that can be used to make lemonade whenever you want. So next time you're in the mood for a glass of lemonade, skip the store-bought stuff and make your own instead. You won't be disappointed!
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