Best 9 Makeover Cheddar Biscuits Recipes

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Craving a delectable and easy-to-make snack? Look no further! Our team has gathered a collection of the most extraordinary makeover cheddar biscuit recipes that are sure to tantalize your taste buds and leave you wanting more. These scrumptious cheddar biscuits are a delightful twist on the classic, offering a range of flavors and textures that will make them the star of any occasion, whether it's a cozy family brunch, a picnic with friends, or a potluck party. Get ready to embark on a culinary adventure as we unveil the secrets behind these makeover cheddar biscuits, transforming ordinary ingredients into extraordinary culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

CHEDDAR BISCUITS



Cheddar Biscuits image

Serve these at dinner or alongside scrambled eggs for breakfast. You can also use them when making our Winter-Vegetable Potpie with Cheddar-Biscuit Topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 10

Number Of Ingredients 8

2 to 2 1/4 cups all-purpose flour, plus more for work surface
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 tablespoons cold unsalted butter, cut into small pieces
3/4 cup buttermilk
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees, with rack on lower shelf. In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
  • After kneading biscuit dough, turn it out onto a lightly floured work surface. Pat the dough to 1 inch thick. With a floured 2-inch biscuit cutter, cut out rounds as close together as possible. Place on a baking sheet. Gather scraps; pat again, and cut out more rounds.
  • Brush the tops with 1/2 tablespoon melted unsalted butter. Bake until biscuits are golden brown, rotating sheet halfway through, 18 to 20 minutes. Serve warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

MAKEOVER CHEDDAR BISCUITS



Makeover Cheddar Biscuits image

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cake flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder, divided
1/4 teaspoon baking soda
4 tablespoons cold butter, divided
1/3 cup finely shredded cheddar cheese
1 cup buttermilk
1/2 teaspoon dried parsley flakes

Steps:

  • In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm.

Nutrition Facts : Calories 106 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 12-14 biscuits

Number Of Ingredients 12

Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
  • Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

CHEDDAR BISCUITS



Cheddar Biscuits image

I often serve my family these warm cheddar biscuits with a hearty breakfast of bacon and eggs. They freeze well, too. -Colleen Horudko, Warman, Saskatchewan

Provided by Taste of Home

Time 20m

Yield 16 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk

Steps:

  • In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 118 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

GARLIC CHEDDAR DROP BISCUITS



Garlic Cheddar Drop Biscuits image

Provided by Katie Lee Biegel

Time 45m

Yield 12 to 13 biscuits

Number Of Ingredients 11

Nonstick cooking spray, for the baking sheet
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and chilled
1 1/2 cups freshly grated sharp Cheddar
2 tablespoons minced fresh curly parsley
1 1/4 cups buttermilk
Flakey sea salt, such as Maldon

Steps:

  • Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
  • Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
  • Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.

OLD TIME CHEDDAR BISCUITS



Old Time Cheddar Biscuits image

My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes. Note: Feel free to use lard or shortening as opposed to butter - I always prefer lard over shortening though.

Provided by Megohm

Categories     Breads

Time 20m

Yield 8-10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter
2/3 cup buttermilk
1 cup shredded cheddar cheese
1 egg, beaten

Steps:

  • Preheat oven to 500 degrees F.
  • Put 1 Tbsp butter in a large cast iron skillet, or heavy baking dish, and place in oven.
  • In a large bowl, combine flour, baking powder, 3/4 cup of the cheese, and salt, mix till combined.
  • Cut butter in using a pastry cutter or two knives (I use my kitchen-aid, more often than not, with a paddle beater), until it is the consistency of small peas.
  • Stir in buttermilk, if too dry or crumbly, add at few splashes more until the dough is workable, but not sticky.
  • Take skillet out of the oven.
  • On a floured surface, turn dough out, knead no more than 8-10 times, and pat down to about 3/4" thickness. Cut out biscuits with a biscuit cutter or a kitchen glass. Don't bother re-rolling the dough, just leave the odds and ends in the pan as they are as a little treat for yourself. Just to ensure the biscuits aren't tough!
  • Prick with the tines of a fork, and brush with beaten egg over the tops.
  • Sprinkle with the remaining 1/4 cup of cheese, place in hot skillet.
  • Bake 10-12 minutes till golden brown and cheese is bubbly and slightly browned.

Nutrition Facts : Calories 223.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 46.3, Sodium 463.5, Carbohydrate 31.1, Fiber 1.1, Sugar 1.1, Protein 5.6

TENDER CHEDDAR GARLIC BISCUITS



Tender Cheddar Garlic Biscuits image

We love cheesy garlic biscuits. And they bake up tender and delicious.

Provided by BDSEIFERT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g

HERBED CHEDDAR BISCUITS



Herbed Cheddar Biscuits image

These savory biscuits can be served at breakfast, lunch, and dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 20 biscuits

Number Of Ingredients 10

7 cups all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon salt
1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for baking sheet
1/2 cup cold shortening
1/2 cup minced scallions
1/4 cup minced fresh flat-leaf parsley
2 cups grated sharp cheddar cheese
1 1/2 cups buttermilk

Steps:

  • Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
  • Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
  • On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
  • Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.

Tips:

  • Use a combination of all-purpose flour and bread flour to create a biscuit that is both tender and flaky.
  • Use cold butter and buttermilk to create a biscuit that is light and fluffy.
  • Grate the butter into the flour mixture to create a biscuit that is evenly mixed.
  • Handle the dough as little as possible to prevent it from becoming tough.
  • Bake the biscuits in a hot oven to create a biscuit that is golden brown and crispy.

Conclusion:

These cheddar biscuits are the perfect addition to any meal. They are easy to make and can be dressed up or down depending on the occasion. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a delicious and easy-to-make side dish, give these cheddar biscuits a try.

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