Best 6 Makeover Creamy Mac Cheese Recipes

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Are you ready to embark on a culinary journey that will transform your taste buds and leave you craving for more? Makeover creamy mac cheese is the ultimate comfort food, combining the classic flavors of macaroni and cheese with a rich and creamy sauce that will tantalize your senses. With a few simple ingredients and a bit of culinary creativity, you can create a dish that is both comforting and satisfying, leaving you feeling warm and fuzzy inside. The gooey, melted cheese, combined with the perfectly cooked macaroni, creates a divine harmony of flavors that will leave you licking your plate clean. So, let's dive into the world of makeover creamy mac cheese and discover the ultimate recipe that will change the way you think about this classic dish.

Here are our top 6 tried and tested recipes!

MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker: it's been slimmed down for you so you can enjoy it without over indulging. -Darcie Zerniak, Ontario, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1-1/2 cups fat-free milk
1/4 cup reduced-sodium chicken broth
1 cup fat-free sour cream
1/2 pound reduced-fat process cheese (Velveeta), cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded reduced-fat cheddar cheese
Minced chives, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth. , Drain macaroni; stir in cheddar cheese. Transfer to a 13x9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 394 calories, Fat 18g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 842mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

MAKEOVER CREAMY MAC & CHEESE



Makeover Creamy Mac & Cheese image

Macaroni and cheese just may be king of the comfort foods. This sensational version is bubbling with creamy goodness-but is lighter on calories. -April Taylor, Holcomb, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups fat-free half-and-half
2 tablespoons butter
2 cups fat-free milk
3 cups shredded reduced-fat sharp cheddar cheese
OPTIONAL TOPPING:
2 tablespoons butter
1 medium onion, chopped
3 cups soft bread crumbs
1/2 cup shredded reduced-fat cheddar cheese
OPTIONAL GARNISH:
sliced cherry tomatoes and minced chives

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions; drain., Meanwhile, in small bowl, whisk flour, seasonings and half-and-half until smooth. In a large saucepan, melt butter over medium heat. Stir in half-and-half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray., For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread crumbs; cook and stir 2 minutes longer. Sprinkle over macaroni mixture; top with cheese. , Bake, uncovered, until heated through, 25-30 minutes . Garnish as desired.

Nutrition Facts : Calories 343 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 354mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

MAKEOVER CREAMY MAC & CHEESE RECIPE - (4.8/5)



Makeover Creamy Mac & Cheese Recipe - (4.8/5) image

Provided by VerneJ

Number Of Ingredients 14

1 (16-ounce) package elbow macaroni
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups fat-free half and half
2 tablespoon butter
2 cups fat-free milk
3 cups shredded reduced-fat sharp cheddar cheese
OPTIONAL TOPPING
2 tablespoon butter
1 medium onion, chopped
5 cups cubed bread
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350ºF. Cook elbow macaroni according to package directions; drain. Meanwhile, in a small bowl, whisk flour, seasonings and half and half until smooth. In a large saucepan, melt butter over medium heat. Stir in half and half mixture. Add milk. Bring to a gentle boil, stirring constantly; remove from heat. Add cheese; stir until melted. Stir in macaroni. Transfer to a 13x9-in. baking dish coated with cooking spray. For optional topping, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add bread; cook and stir 2 minutes longer. Sprinkle bread mixture over macaroni mixture; top with cheese. Bake, uncovered, 25-30 minutes or until heated through and the topping is lightly browned. From: Taste of Home (Feb/Mar 2014) Nutritional Facts per serving (without topping): 343 calories, 11g fat (6g sat.), 31mg cholesterol, 354mg sodium, 45g carbohydrate, 2g fiber, 18g protein.

MACARONI AND CHEESE (MAKEOVER)



Macaroni and Cheese (Makeover) image

From Betty's Soul Food Collection... Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 cups uncooked elbow macaroni (8 oz)
1/2 cup fat-free sour cream
2 cups fat-free (skim) milk
2 tablespoons finely chopped onion or 2 teaspoons dried minced onion
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon yellow mustard
1/2 teaspoon seasoned salt
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon black pepper
2 cups shredded reduced-fat sharp Cheddar cheese (8 oz)
2 tablespoons Progresso™ plain bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons olive or vegetable oil

Steps:

  • In 3-quart saucepan, cook and drain macaroni as directed on package. Return to saucepan; stir in sour cream. Cover to keep warm.
  • Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, stir milk, onion, flour, mustard, seasoned salt, red pepper and black pepper with wire whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat. Stir in cheese until melted.
  • Add cheese sauce to cooked macaroni mixture; mix well. Spoon into baking dish. In small bowl, mix topping ingredients until crumbly. Sprinkle over casserole.
  • Bake 20 to 25 minutes or until edges are bubbly.

Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 15 mg, Fiber 2 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g

MAKEOVER CREAMY MACARONI AND CHEESE



Makeover Creamy Macaroni and Cheese image

Make and share this Makeover Creamy Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 55m

Yield 7 serving(s)

Number Of Ingredients 12

2 cups elbow macaroni
1/4 cup butter, cubed
1/3 cup all-purpose flour
1 1/2 cups nonfat milk
1/4 cup reduced-sodium chicken broth
1 cup nonfat sour cream
1/2 lb Velveeta reduced fat cheese product, cubed
1/4 cup parmesan cheese, grated
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups reduced-fat cheddar cheese, shredded
chives, minced (optional)

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in the sour cream, process cheese, Parmesan, mustard and pepper until smooth.
  • Drain macaroni; stir in cheddar cheese. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Add cream sauce and mix well. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with chives if desired.

Nutrition Facts : Calories 332, Fat 12.2, SaturatedFat 7.5, Cholesterol 38.4, Sodium 666.7, Carbohydrate 39.2, Fiber 1.2, Sugar 8.6, Protein 16

Tips:

  • Use high-quality cheese: The better the cheese, the better the mac and cheese. Look for sharp cheddar, Gruyère, or a blend of cheeses.
  • Cook the pasta al dente: This will prevent it from becoming mushy when it's baked.
  • Make a roux: A roux is a mixture of butter and flour that helps to thicken the sauce. It also adds a rich, nutty flavor.
  • Use milk or cream: Milk will make a lighter sauce, while cream will make a richer, more decadent sauce.
  • Season the sauce to taste: Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
  • Top with breadcrumbs or grated Parmesan cheese: This will give the mac and cheese a golden brown, crispy topping.
  • Bake until bubbly: Bake the mac and cheese until it's bubbly and golden brown on top.

Conclusion:

With so many different variations, there's sure to be a creamy mac and cheese recipe that everyone will enjoy. Whether you like it classic or with a few extra ingredients, this comfort food is always a hit. So next time you're looking for a quick and easy meal, give one of these creamy mac and cheese recipes a try!

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