Best 2 Makeover Eggnog Recipes

Eggnog is a creamy, delicious holiday beverage enjoyed by many during the winter season. However, traditional eggnog can be high in calories, sugar, and unhealthy fats. For those looking for a healthier alternative, there are countless recipes for "makeover eggnogs" that are just as flavorful and festive as the classic version but without compromising on health. These makeover eggnogs often use healthier ingredients like almond or oat milk, Greek yogurt, and natural sweeteners like honey or maple syrup. Additionally, many recipes incorporate seasonal spices like cinnamon, nutmeg, and ginger for an extra layer of flavor. Whether you are vegan, lactose-intolerant, or simply looking for a healthier way to enjoy eggnog, there is a makeover eggnog recipe that is perfect for you.

Here are our top 2 tried and tested recipes!

MAKEOVER CREAMY EGGNOG

Makeover Creamy Eggnog image

During the holidays, my family always reminds me to make the eggnog. I've been making it for nearly 40 years, and my daughter, daughter-in-law and I would like to see a makeover version. -Barbara Smith, Chipley, Florida

Provided by Taste of Home

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, separated
1 can (14 ounces) fat-free sweetened condensed milk
1/4 teaspoon salt
4 cups 2% milk, divided
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
2 tablespoons sugar
1/8 teaspoon cream of tartar
Additional ground nutmeg, optional

Steps:

In a small heavy saucepan, whisk the egg yolks, sweetened condensed milk and salt until blended. Stir in 2 cups milk. Cook over medium-low heat for 20-30 minutes or until bubbles form around sides of pan and a thermometer reads at least 160°, stirring constantly. (Do not boil.) Immediately remove from heat., Pour into a large bowl. Place bowl in an ice-water bath, stirring frequently until cooled. Stir in the vanilla, nutmeg and remaining milk. Refrigerate until cold., In a small heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 4 minutes., Transfer to a bowl. Beat until stiff glossy peaks form and sugar is dissolved. Gently stir into milk mixture until blended. Sprinkle servings with nutmeg if desired.

Nutrition Facts : Calories 232 calories, Fat 4g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (40g sugars, Fiber 0 fiber), Protein 9g protein.

MAKEOVER EGGNOG

Makeover Eggnog image

If traditional eggnog is too rich for your tastes, give our lighter version a try. It boasts one-third fewer calories, only a quarter of the fat and less than half the cholesterol, but is still a satisfying frothy blend that's sure to please.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 18 servings (about 3 quarts).

Number Of Ingredients 9

Ingredients

1-3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 quarts 2% milk
6 eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons rum extract
4 cups fat-free half-and-half
1/2 teaspoon ground nutmeg

Steps:

In a large heavy saucepan, combine the sugar, flour and salt. Gradually whisk in milk and eggs until smooth. Cook and stir over low heat until a thermometer reads 160°, about 20 minutes. Remove from the heat; stir in extracts. Cover and refrigerate until well chilled, about 2 hours., Just before serving, strain eggnog mixture; stir in the cream and nutmeg. Pour into glasses.

Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 194mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

Use fresh, high-quality ingredients. This will make all the difference in the flavor of your eggnog.
Chill your ingredients before using them. This will help to make the eggnog thick and creamy.
Whip the egg whites separately until stiff peaks form. This will help to make the eggnog light and fluffy.
Add the whipped egg whites to the eggnog mixture gradually, folding them in gently. This will help to prevent the egg whites from deflating.
Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and the eggnog to thicken.
Garnish the eggnog with whipped cream, grated nutmeg, or cinnamon sticks before serving.

Conclusion:

Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. With a few simple tips, you can make eggnog that is both delicious and safe to drink. So gather your ingredients and get started on your own batch of eggnog today!