Best 2 Making A Bulgarian Greek Style Yogurt Recipes
Bulgarian Greek-style yogurt, known as "kiselo mlyako" in Bulgaria and "giaourti" or simply "yogurt" in Greece, is a thick and creamy fermented milk product. It has a unique tangy flavor and a smooth, velvety texture. This yogurt is a staple in both Bulgarian and Greek cuisine and is often used as a condiment, marinade, or ingredient in various dishes. Making your own Bulgarian Greek-style yogurt at home using simple ingredients and a few easy steps is possible. With the right ingredients, equipment, and a little patience, you can create delicious and authentic yogurt to enjoy for breakfast, lunch, dinner, and snacks.
Let's cook with our recipes!
MAKING A BULGARIAN/ GREEK STYLE YOGURT
Equipment needed: clean glass jars with airtight lids; thick bottomed large pot ; whisk; cooking thermometer; thick blanket or ice cooler;
Provided by Nadia Melkowits
Categories < 60 Mins
Time 35m
Yield 5 jars, 30 serving(s)
Number Of Ingredients 2
Steps:
- Using a large pot, heat the milk to about 195-200 F (~91- 94 C). This is for two reasons:. One: It kills any other bacteria that might be in the milk that would compete against the bacteria that convert milk to yogurt. Two: It changes the milk protein in a way that allows it to culture and firm up.
- Let it cool down to 110-115F (43-46C).
- Wisk in the yogurt culture into the milk gently.
- Transfer into the yogurt jars and close the lids.
- Wrap jars in a thick blanket or put in a ice cooler isolated with a blanket over night.
- After 6-8 hours the yogurt should be firm. Test by gently turning it to see if it keeps its shape. Transfer jars to the refrigerator.
HOMEMADE GREEK/BALKAN STYLE YOGURT
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous yogurt! I followed the directions on YouTube and mixed some with berries and honey. Yum!
Provided by HannahBoBana
Categories Greek
Time 14h30m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk and powdered milk into a large pot or saucepan and heat on stove to 185F, stirring constantly. This should take about 10 minutes.
- Turn off the heat and let the milk sit until the temperature reads 110°F
- Add the starter and stir to combine.
- Put the lid on the pot and wrap the pot in a blanket. Put it in a warm place (I use my oven - turned off, of course!).
- Leave it for at least 12 hours. When you check it, it should be solidified, but creamy when stirred.
- Empty the yogurt into a colander lined with cheesecloth. Set the colander in a large bowl and put it back in the blanket for 1-2 hours.
- When you check it, there should be about a cup to a cup and a half of clear liquid (whey) in the bowl and the yogurt will be thickened considerably.
- Transfer the yogurt to the container and refrigerate.
Nutrition Facts : Calories 196.9, Fat 10.1, SaturatedFat 5.9, Cholesterol 32.5, Sodium 144.3, Carbohydrate 16, Sugar 16.7, Protein 10.6
Tips:
- Use whole milk for a thicker, creamier yogurt.
- Heat the milk to 180°F (82°C) before adding the yogurt culture. This will help the yogurt to set properly.
- Place the yogurt in a warm place, such as a turned-off oven, for 8-12 hours. The ideal temperature for yogurt to set is between 100°F and 110°F (38°C and 43°C).
- Once the yogurt has set, stir in any desired flavorings, such as honey, fruit, or vanilla extract.
- Store the yogurt in the refrigerator for up to 2 weeks.
Conclusion:
Making Bulgarian or Greek-style yogurt at home is a simple and rewarding process. With a few simple ingredients and a little patience, you can enjoy delicious, healthy yogurt that is perfect for breakfast, lunch, or a snack. So next time you're looking for a healthy and satisfying snack, try making your own yogurt!
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