Best 3 Malt Shoppe Pie Recipes
Treat yourself to a nostalgic dessert that takes you back to the days of malt shops and diners with the delectable "Malt Shoppe Pie." This classic pie combines the rich flavors of chocolate, malt, and creamy filling, all wrapped in a flaky, golden crust. Whether you're a seasoned baker or a novice in the kitchen, this guide will walk you through the steps to create the perfect Malt Shoppe Pie, ensuring a memorable and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MALT SHOPPE PIE
I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
MALT SHOPPE PIE
I have not made this pie, but, it is on my list. I loved the malt ball candy when I was a kid, and this recipe looks and sounds delicious, and is fast and easy. The recipe calls for vanilla ice cream.....wonder how it would taste with chocolate?
Provided by Pat Campbell
Categories Pies
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
- 2. Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
- 3. Garnish with whipped topping and whole candies. Freeze till firm.
Tips:
- Choose the right crust: You can use a pre-made graham cracker crust or make your own from scratch. If you're making your own, use a combination of butter and shortening for a flakier crust.
- Don't overcook the pudding: The pudding should be thick and creamy, but not too thick. If you overcook it, it will become rubbery.
- Use fresh fruit: Fresh fruit is always best for pies, but you can also use frozen or canned fruit if you need to.
- Chill the pie before slicing: This will help the pie hold its shape and make it easier to slice.
- Serve the pie with a dollop of whipped cream or ice cream: This will make the pie even more delicious!
Conclusion:
Malt shoppe pies are a classic American dessert that are perfect for any occasion. They're easy to make and can be customized with your favorite flavors. Whether you like chocolate, vanilla, or fruit, there's a malt shoppe pie recipe out there for you. So next time you're looking for a sweet treat, give one of these recipes a try.
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