Best 3 Malted Chocolate Ganache Recipes
Malted chocolate ganache is a rich, decadent, and versatile chocolate frosting that can be used to fill, frost, or glaze cakes, cupcakes, and other desserts. It is made with chocolate, heavy cream, corn syrup, and malt powder. The corn syrup and malt powder help to create a smooth, creamy texture and prevent the ganache from becoming too thick or grainy. Malted chocolate ganache is also relatively easy to make, requiring only a few ingredients and a few minutes of your time. Whether you are a novice baker or an experienced chef, this article will provide you with the best recipe for making malted chocolate ganache.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAKE WITH MALTED CHOCOLATE GANACHE AND TOASTED MARSHMALLOW FROSTING
Layers of malted chocolate ganache give a rich, textural crunch to this marshmallow-topped cake from ABC Kitchen pastry chef Cindy Bearman.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Spray two 9-inch round cake pans with nonstick cooking spray. Line bottom of each pan with a parchment paper round and spray again; set aside.
- In the bowl of an electric mixer fitted with paddle attachment, cream together butter and sugar on medium speed until light and fluffy, 5 to 8 minutes. Add cocoa powder and beat until combined, 3 to 5 minutes more, scraping down the sides as necessary.
- In a small bowl, whisk together eggs and egg yolk. With the mixer on low, slowly add eggs, mixing until smooth and well combined, scraping down sides of the bowl as necessary.
- In a large bowl, sift together both flours, salt, baking powder, and baking soda. Add to butter mixture and mix on low speed until combined.
- In a medium bowl, mix together boiling water and oil. With the mixer on low, slowly add water mixture and mix until combined. Divide mixture evenly between prepared cake pans. Transfer to oven and bake until a cake tester inserted into the center comes out clean, 35 to 40 minutes.
- Transfer cakes to wire racks; let cool completely, at least 2 hours. Unmold cakes and remove parchment paper. Using a serrated knife, trim tops of cakes to make level, then cut each cake in half horizontally. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the bottom side of one bottom half on the cake plate. Evenly spread top with one-third of the ganache. Repeat process twice with top halves of each cake and top with the remaining bottom half of cake bottom-side up. You should have three layers of ganache and four layers of cake.
- Transfer marshmallow frosting to a pastry bag fitted with a plain 5/8-inch round tip (such as Ateco #808). Pipe frosting over cake to cover; evenly spread using an offset spatula. Using a kitchen torch, toast frosting until lightly browned.
MALTED CHOCOLATE GANACHE
Use to make ABC Kitchen pastry chef Cindy Bearman's Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch layer cake
Number Of Ingredients 4
Steps:
- In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
- Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.
MALTED CHOCOLATE GANACHE RECIPE - (4.5/5)
Provided by kmad
Number Of Ingredients 4
Steps:
- 1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat. 2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the final flavor of your ganache, so be sure to use a good-quality chocolate that you enjoy the taste of.
- Use fresh cream: Fresh cream will give your ganache a richer flavor and a smoother texture than milk or half-and-half.
- Don't overheat the cream: Overheating the cream can cause it to curdle, so be sure to heat it slowly and carefully.
- Let the ganache cool completely before using: This will allow the flavors to develop and the ganache to thicken.
- Ganache can be used in a variety of ways: You can use it as a filling for cakes, pastries, and chocolates. You can also use it as a frosting or glaze, or simply enjoy it on its own.
Conclusion:
Malted chocolate ganache is a delicious and versatile treat that can be used in a variety of ways. With its rich chocolate flavor and smooth, creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give malted chocolate ganache a try.
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