Best 3 Malted Milk Shake Recipes
In the realm of delectable desserts, the malted milk shake stands tall as a classic treat that has captured hearts for generations. This milkshake variety, distinguished by its rich, creamy texture and smooth, malty flavor, has become a beloved staple in diners, cafes, and kitchens worldwide. Whether you're seeking a nostalgic taste of childhood or simply indulging in a sweet delight, crafting the perfect malted milk shake requires a careful balance of ingredients and a touch of culinary finesse. Join us as we embark on a culinary journey to discover the secrets behind creating the ultimate malted milk shake experience, ensuring every sip is a symphony of flavor and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MALTED MILK SHAKE
Make and share this Chocolate Malted Milk Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender or milk-shake machine.
- Blend at medium speed for 2 minutes and pour into a tall glass.
GREAT LOW CALORIE CHOCOLATE MALTED MILK SHAKE
This is a shake that my neighbor gave me and I tried it. What a great drink. The orginal recipe has 962 calories with 22 grams of fat. Her recipe has 126 calories with on 1 grams of fat. I'm liking this new diet of mine really well. Instead of making this shake in a blender she used a cocktail shaker instead and strained it into...
Provided by Norma DeRemer
Categories Other Drinks
Number Of Ingredients 5
Steps:
- 1. In a large cocktail chaker, add the ice, milk, malt powder and chocolate syrup.
- 2. Shake until foamy and strain int a tall glass.
- 3. Serve immediately.
- 4. NOTE: If using your blender omit the ice, blend ingredients and pour over ice placed in a tall glass.
MALTED MILK SHAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 4
Steps:
- In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
- In a blender, combine milk, malted-milk powder, and frozen yogurt; puree until smooth. Pour into four glasses; garnish each drink with 1 tablespoon chopped malt balls. Serve immediately.
Nutrition Facts : Calories 212 g, Fat 6 g, Protein 8 g
- Use quality ingredients: Fresh milk, ice cream, and malted milk powder are essential for a great milkshake. Using high-quality ingredients will result in a richer, more flavorful shake.
- Chill your ingredients: This will help the milkshake stay cold and thick. You can chill your milk, ice cream, and glass beforehand.
- Use the right amount of ice cream: Too much ice cream will make the milkshake too thick, while too little will make it too thin. A good rule of thumb is to use 2 scoops of ice cream per 8 ounces of milk.
- Add mix-ins: Mix-ins such as chocolate chips, sprinkles, or fruit can add flavor and texture to your milkshake. Just be sure not to overload it, or it will become too thick.
- Serve immediately: Milkshakes are best enjoyed fresh. Once they have been made, they will start to melt and lose their flavor.
Milkshakes are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different variations, there's sure to be a milkshake that everyone will love. Whether you like them classic or creative, thick or thin, sweet or salty, there's a milkshake out there for you. So next time you're looking for a refreshing and satisfying snack, give one of these recipes a try.
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