Best 4 Mama Dees Corn Casserole Recipes

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MAMA'S CORNBREAD CASSEROLE



Mama's Cornbread Casserole image

This has to be one of my most favorite recipes my mother ever made. She baked it on special occasions as a substitute for traditional stuffing. If you like the taste of sweet corn with a spicy kick, you may enjoy this.

Provided by ed.wilcox

Categories     Quick Breads

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can cream-style corn
1 (5 ounce) can Mexican-style corn
8 ounces sour cream
1/2 cup butter or 1/2 cup margarine, melted
2 eggs, slightly beaten
1 (8 1/2 ounce) package Jiffy cornbread mix
8 ounces jalapeno jack cheese, shredded

Steps:

  • Mix eggs, butter, sour cream, and cornbread mix together.
  • Pour in both cans of corn.
  • Stir in half the cheese.
  • Pour into a baking pan or casserole dish.
  • Bake at 350F for 30 minutes.
  • Remove from the oven and sprinkle the remaining cheese on top.
  • Bake until the cheese has melted and the center of the casserole is solid.

Nutrition Facts : Calories 934.7, Fat 63.2, SaturatedFat 35.9, Cholesterol 244.7, Sodium 1629.6, Carbohydrate 70.8, Fiber 5.2, Sugar 4, Protein 26.1

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

SWEET CORN CASSEROLE



Sweet Corn Casserole image

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

Provided by EARTHLYCHARM

Categories     Corn Side Dishes

Time 35m

Yield 6

Number Of Ingredients 6

1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 cup sugar
1 egg
¼ cup butter, melted and divided
2 sleeves buttery round crackers (such as Ritz®), crushed and divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • Bake in preheated oven until beginning to brown, 25 to 30 minutes.

Nutrition Facts : Calories 515.8 calories, Carbohydrate 83.4 g, Cholesterol 47.6 mg, Fat 19.9 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 7.3 g, Sodium 847.7 mg, Sugar 40.4 g

CORN CASSEROLE (PAULA DEEN)



Corn Casserole (Paula Deen) image

Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!

Provided by tishahardee

Categories     Corn

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar.
  • Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2

Tips:

  • Use fresh or frozen corn kernels for the best flavor and texture.
  • Do not overcook the cornbread mixture, or it will become dry and crumbly.
  • Garnish the casserole with fresh herbs or shredded cheese before serving for an extra pop of flavor.
  • Serve the casserole hot and gooey, or let it cool and serve it at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Mama Dee's Corn Casserole is a classic Southern dish that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, cheesy, and corny filling, this casserole will be a hit at your next potluck, picnic, or family gathering. So next time you are looking for a delicious and comforting side dish, give Mama Dee's Corn Casserole a try. You won't be disappointed!

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