Best 2 Mama Jeans Chicken Noodle Soup Recipes
Mama jeans chicken noodle soup is a comforting and delicious dish that is perfect for a cold winter day. This classic soup is made with a flavorful broth, tender chicken, and a variety of vegetables. The result is a hearty and satisfying soup that is sure to warm you up from the inside out. Whether you are looking for a simple and easy recipe or a more complex and flavorful one, there is a mama jeans chicken noodle soup recipe out there for you. So grab a bowl and spoon and get ready to enjoy this classic comfort food.
Here are our top 2 tried and tested recipes!
JEAN'S HOMEMADE CHICKEN NOODLE SOUP
Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!
Provided by Jean Wu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
- Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 5.6 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 1011.7 mg, Sugar 4.1 g
MOM MOAK'S CHICKEN NOODLE SOUP
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.
Provided by carolann moak
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
- Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.1 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 3.2 g, Sodium 1067.3 mg, Sugar 9.5 g
Tips:
- Use a variety of vegetables: The more vegetables you add to your chicken noodle soup, the more flavorful and nutritious it will be. Some good options include carrots, celery, onions, potatoes, and leeks.
- Don't be afraid to experiment with different herbs and spices: A few well-chosen herbs and spices can really elevate the flavor of your chicken noodle soup. Some good options include thyme, rosemary, sage, parsley, garlic, and black pepper.
- Use a good quality chicken broth: The chicken broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is made with real chicken and has a rich, flavorful taste.
- Simmer your soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer your soup, the better it will taste.
- Serve your soup with a variety of toppings: Some good options include noodles, rice, croutons, and grated Parmesan cheese.
Conclusion:
Chicken noodle soup is a classic comfort food that is perfect for a cold winter day. It is also a relatively easy and inexpensive dish to make. With a few simple ingredients and a little bit of time, you can create a delicious and nutritious meal that your whole family will enjoy. So next time you're feeling under the weather, or just need a warm and comforting meal, reach for a bowl of chicken noodle soup.
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