Best 2 Mama Leones Chicken Soup Recipes

Have you ever tried a mama leones chicken soup? If not, you are missing out on a delightful and flavorful dish. Mama leone's chicken soup is a hearty and comforting soup that is perfect for a cold winter day or a quick and easy meal. It is made with simple ingredients that you probably already have in your kitchen, and it can be tailored to your own taste preferences. Whether you like your soup spicy, mild, or somewhere in between, there's a mama leones chicken soup recipe out there for you.

Let's cook with our recipes!

MOMMA LEONES CHICKEN SOUP

MOMMA LEONES CHICKEN SOUP image

Categories Soup/Stew Chicken

Number Of Ingredients 5

Ingredients

1 med. onion (cut into long thin slivers)
*heat one tbsp. butter + 1 tbsp. olive oil and saute onion until medium brown.
6 cloves of garlic
2-3 stalks of celery
*chop these and add to saute for al ittle while

Steps:

Then add: salt pepper 1 tsp. chili powder 1/4 tsp. cayenne 2 tsp. oregano 1 tsp. thyme 1-2 cans chopped tomatos 1-2 bunches chopped spinach 1/2 pint whipping cream about 8 cups chicken stock chicken meat

MAMA LEONE'S CHICKEN SOUP

Mama Leone's Chicken Soup image

I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!

Provided by VNess

Categories Poultry

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1/2 lb boneless skinless chicken breast
2 teaspoons kosher salt, plus
extra kosher salt, for chicken breasts (divided)
1/2 teaspoon black pepper, plus
extra black pepper, for chicken breasts (divided)
1 tablespoon vegetable oil
4 teaspoons butter
1 medium onion, diced
3 stalks celery, diced
1 tablespoon minced garlic
1/2 teaspoon dried tarragon
1/2 teaspoon dried oregano
2 teaspoons sweet Hungarian paprika
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour (substitue GF, if needed)
8 cups fat-free chicken broth
1 (14 1/2 ounce) can diced tomatoes with juice
3/4 cup fat-free evaporated milk
2 cups thinly sliced fresh spinach

Steps:

Preheat oven to 375 degrees. Season chicken breasts with salt and black pepper to taste and place on a baking sheet. Bake for 15 to 20 minutes. Remove from oven and cool.
When cool enough to handle, dice the meat and set aside until needed.
While the chicken breasts are baking, heat the oil in a large stockpot over medium heat. Add the butter and melt. Saute the onions and celery until the onions are translucent, about 6 to 7 minutes.
Add the garlic, tarragon, oregano, paprika and remaining 2 teaspoons salt and 1/2 teaspoon black pepper. Cook, stirring, for 3 or 4 minutes.
Add the flour and stir until well-combined. Slowly whisk in the chicken broth and bring to a boil.
Add the tomatoes and cream. Reduce heat and simmer for 20 minutes.
Add the reserved chicken breast and simmer 10 minutes more. Just before serving, stir in the spinach.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, organic vegetables and free-range chicken.
Don't be afraid to experiment: There are many different ways to make chicken soup. Feel free to add your own favorite vegetables, herbs, and spices.
Simmer the soup for at least an hour: This will allow the flavors to develop and the chicken to become tender.
Serve the soup hot with crusty bread or crackers: This will make a delicious and comforting meal.

Conclusion:

Mama Leone's Chicken Soup is a classic Italian dish that is perfect for a cold winter day. It is made with fresh, high-quality ingredients and simmered for at least an hour to develop the flavors. This soup is sure to please everyone at the table.

Whether you are looking for a traditional Italian chicken soup recipe or something a little more unique, Mama Leone's Chicken Soup is sure to hit the spot. This hearty and flavorful soup is perfect for a cold winter day or any time you are in need of a comforting meal.