Best 5 Mama Reginas No Peek Stew Recipes

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Welcome to the culinary adventure of discovering the secrets behind the tantalizing flavors of Mama Regina's no-peek stew. This hearty and comforting dish is a time-honored tradition, passed down through generations, and now you have the opportunity to explore its intricacies. With our meticulously crafted guide, you'll embark on a journey that unveils the best recipe for creating this mouthwatering masterpiece. Along the way, we'll uncover the perfect balance of spices, the tenderest cuts of meat, and the most flavorful vegetables, all coming together in a symphony of aromas and textures. So grab your apron, fire up your stove, and let's delve into the magic behind Mama Regina's no-peek stew.

Let's cook with our recipes!

MAMA REGINA'S NO-PEEK STEW RECIPE - (3.8/5)



Mama Regina's No-Peek Stew Recipe - (3.8/5) image

Provided by á-3412

Number Of Ingredients 9

1 1/2 lbs. stew meat, cut fine
1 onion, chopped
6 carrots, diced
2 potatoes, cubed
1 t. sugar
1 stalk celery
2 cups tomato juice
1 t. salt
2 1/2 t. minute tapioca

Steps:

  • Preheat oven to 250 degrees. Place all ingredients in an oven-safe casserole dish. Cover tightly. Bake 4 hours.

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK STEW



No Peek Stew image

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Provided by STK FD WIFE

Categories     Stew

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Steps:

  • Mix all and put in a large casserole dish or Dutch oven.
  • Cover slightly.
  • Bake at 250 for 5 hours.
  • DO NOT UNCOVER!

Nutrition Facts : Calories 517.2, Fat 7.7, SaturatedFat 3.1, Cholesterol 96.8, Sodium 1735.8, Carbohydrate 75.2, Fiber 9.9, Sugar 20.2, Protein 40.6

NO PEEK STEW



No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories     Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

  • Preheat oven to 300.
  • Put ingredients into a 2 1/2 qt casserole dish and cover.
  • Bake at 300 for 2-3 hours.
  • DO NOT PEEK!
  • Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

NO-PEEK BEEF CASSEROLE



No-Peek Beef Casserole image

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

Tips:

  • Brown the meat in batches: This will help to prevent the meat from stewing and becoming tough.
  • Use a variety of vegetables: This will add flavor and texture to the stew.
  • Don't overcook the vegetables: You want them to be tender but still have a little bit of crunch.
  • Use a good quality stock: This will make a big difference in the flavor of the stew.
  • Season the stew to taste: Add salt, pepper, and other spices to taste.
  • Serve the stew with your favorite sides: Mashed potatoes, rice, or noodles are all good options.

Conclusion:

No-peek stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a no-peek stew that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give no-peek stew a try.

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