Best 2 Mamas Cabbage Recipes
Welcome to the comprehensive guide to cooking an irresistible and flavorful dish known as "Mama's Cabbage." This hearty and versatile recipe has been passed down through generations, promising an explosion of flavors in every bite. Whether you're a seasoned cook or a novice in the kitchen, this article will take you on a culinary journey, providing you with the secrets and techniques to create a dish that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S FRIED CABBAGE
Make and share this Mama's Fried Cabbage recipe from Food.com.
Provided by Chef Roly-Poly
Categories Greens
Time 1h
Yield 6 cups cabbage, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
- mix with cabbage. Serve.
GRANDMA'S CABBAGE ROLLS
Hearty and heartwarming, these traditional cabbage rolls are nothing short of delicious. Toasted rye bread and polenta make lovely accompaniments.
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut., In a large bowl, combine the egg, onion, rice, dill, paprika, savory, salt and pepper. Crumble beef over mixture and mix well. Place 1/3 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat with remaining cabbage leaves and filling., Combine the sauerkraut, tomatoes and bacon. Spoon half into a 6-qt. slow cooker. Arrange six cabbage rolls, seam side down, over sauerkraut mixture. Top with remaining sauerkraut mixture and rolls. Add broth to slow cooker. Cover and cook on low for 6-8 hours or until a thermometer inserted in rolls reads 160°.
Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 620mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.
Tips:
- Choose the right cabbage: For best results, choose a firm head of cabbage that is free of blemishes. Look for cabbages that are heavy for their size.
- Prepare the cabbage: Remove any damaged or wilted leaves from the cabbage. Cut the cabbage in half or quarters, then remove the core. Shred or chop the cabbage as desired.
- Use a variety of cooking methods: Cabbage can be cooked in many different ways, including boiling, steaming, sautéing, roasting, and pickling. Experiment with different methods to find your favorite way to enjoy cabbage.
- Add flavor: Cabbage has a mild flavor, so it pairs well with a variety of seasonings and ingredients. Try adding garlic, onion, bacon, cheese, or nuts to your cabbage dishes.
- Serve cabbage as a side dish or main course: Cabbage is a versatile vegetable that can be served as a side dish or main course. It is a good source of vitamins, minerals, and fiber.
Conclusion:
Cabbage is a delicious and healthy vegetable that can be enjoyed in many different ways. With its mild flavor and versatility, cabbage is a great addition to any meal. Whether you are looking for a quick and easy side dish or a hearty main course, cabbage is sure to please. So next time you are at the grocery store, be sure to pick up a head of cabbage and give one of these recipes a try!
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