Mamas cornmeal hushpuppies are a classic Southern dish that are sure to please everyone at your table. With their crispy exterior and fluffy interior, these hushpuppies are the perfect side dish for any meal. Whether you're serving them with fried chicken, catfish, or collard greens, these hushpuppies are sure to be a hit. With just a few simple ingredients, you can make this delicious dish in no time.
Let's cook with our recipes!
HUSH PUPPIES I
A delicious treat from the American South. These tender morsels smell great and taste even better!
Provided by SUNSET1
Categories Side Dish Hushpuppie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Heat vegetable oil to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
- Shape the batter into small balls, approximately 1 tablespoon each.
- Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 52 g, Cholesterol 35.9 mg, Fat 33.6 g, Fiber 4.8 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 803.3 mg, Sugar 4.1 g
HUSHPUPPIES
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield about 30 hushpuppies
Number Of Ingredients 11
Steps:
- Using a fine-meshed sieve over a large bowl, sift together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne. Using a rubber spatula, stir in the buttermilk, egg, and scallions, until a batter is formed. (Take care not to over-mix the batter or the hushpuppies will be dense.)
- Pour the oil for frying into a large heavy-bottomed pot to a depth of 2 inches. Place over medium heat and heat to 375 degrees F. Working in small batches, using a greased teaspoon, drop spoonfuls of batter into the oil, turning once, frying until golden brown and cooked through, about 4 minutes per batch. Using a slotted spoon, transfer the hushpuppies to a paper towel-lined plate and sprinkle with salt. Serve immediately.
- Cook's Note: Using a greased spoon (vegetable oil spray works well) helps to release the batter from the spoon. Additionally, if you drop the batter off of the tip of the spoon it will form ball shapes; if dropped off the side it will form oblong shapes.
MAMA'S CORNMEAL HUSHPUPPIES
Steps:
- In a large bowl, mix the cornmeal, jalapeño, and onion. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil to 250°F. (If you are making these to serve with fried catfish, just let the oil cool until it reaches 250°F.)
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 4 to 5 minutes. Remove them from the oil with a slotted spoon and drain on paper towels. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
- From Gwen
- The idea for adding jalapeños comes from Herb's sister, Patty.
- Note
- If you can't find self-rising cornmeal, substitute 2 cups cornmeal plus 3 teaspoons baking powder and 1/4 teaspoon salt.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your hushpuppies a better flavor and texture than old cornmeal.
- Don't overmix the batter. Overmixing the batter will make your hushpuppies tough.
- Fry the hushpuppies in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Don't overcrowd the pan. Frying too many hushpuppies at once will lower the temperature of the oil and make them greasy.
- Serve the hushpuppies hot. Hushpuppies are best when served hot and fresh out of the fryer.
Conclusion:
Mama's cornmeal hushpuppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With their crispy exterior and fluffy interior, these hushpuppies are sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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