Best 7 Mamas Magic Lemon Meringue Pie Recipes
In the realm of culinary delights, where flavors dance upon the palate and memories are forged around the dinner table, there lies a dessert that has captivated hearts for generations: Mama's Magic Lemon Meringue Pie. With its tantalizingly tart lemon filling nestled beneath a cloud-like meringue topping, this pie is a symphony of flavors and textures that will transport you to a realm of pure bliss. As you embark on this culinary adventure, let us guide you through the process of creating this magical treat, ensuring that you too can experience the joy of savoring each heavenly bite of Mama's Magic Lemon Meringue Pie.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Then, stir in the melted butter. Press the mixture firmly into a 9-inch pie plate and set aside.
- For the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks, reserving the whites for the meringue. Pour the mixture into the crust.
- For the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric mixer until soft peaks form, then add the sugar and whip until peaks are stiff.
- Spread the meringue over the pie and seal to the edge of the crust. Bake until the meringue browns slightly, 15 to 20 minutes. Chill for at least 2 hours before serving.
MOM'S MAGIC LEMON MERINGUE PIE
My mom made this all the time when I was young. As simplistic as it is, I can't help but love it--one of my favorites!! (I get her to make this for me instead of birthday cakes) Yummy!!
Provided by TGirl
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend milk, juice, and yolks until thick (5 minutes or so).
- Pour into pie shell.
- In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
- Cover pie with meringue.
- Bake at 350 until meringue is browned slightly.
- (5-10 minutes).
- Chill and serve.
MAGIC LEMON MERINGUE PIE
Steps:
- Preheat the oven to 350 degrees F. Make the crust: In a mixing bowl, stir together the graham cracker crumbs, sugar and butter until fully combined. Press the mixture firmly into a 9-inch pie plate. Set aside.
- Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. Pour into the crust. Make the meringue: Beat the egg whites and cream of tartar in a medium bowl with an electric hand mixer until soft peaks form. Gradually beat in the sugar until stiff peaks form. Spread the meringue over the pie and seal the edge of the crust. Bake 15 to 20 minutes, or until the meringue browns slightly. (Be sure to watch the pie while it's baking. Meringue can burn quickly.) Let cool slightly on a rack, then chill in the refrigerator at least 2 hours before serving.
MAGIC LEMON MERINGUE PIE
Steps:
- Combine sweetened condensed milk, lemon juice and rind. Blend in egg yolks. Pour into pastry shell.
- Beat the egg whites with the cream of tartar & sugar (add sugar just 1 Tbsp. gradually). Beat until peaks form. Pile over the filling gently.
- Bake @325 for 12-15 minutes or until meringue is just golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAGIC LEMON PIE
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Provided by JANE HUEY
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g
MY MOM'S LEMON MERINGUE PIE
This is my mother's lemon meringue pie recipe and it is one of my all time favorite desserts. You can add a bit more lemon zest if you want it to be more tart! Don't let pie cool before putting on meringue.
Provided by CollinW
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust into a pie plate.
- Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into pie crust.
- Bake in the preheated oven for 25 minutes.
- Five minutes before pie is done, beat egg whites and cream of tartar together in a bowl using an electric mixer on high speed until foamy. Slowly add sugar to egg white mixture and continue beating until meringue forms stiff peaks, about 5 minutes.
- Remove pie from oven and increase temperature to 350 degrees F (175 degrees C). Spread meringue onto warm pie, making sure meringue goes all the way to the edges creating a seal. Using the back of a spoon, dab the meringue and pull up, creating peaks across the pie.
- Bake in the oven for 15 minutes. Let cool to room temperature for 1 hour and store in the refrigerator.
Nutrition Facts : Calories 350.5 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 13.6 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 5.1 g, Sodium 205.6 mg, Sugar 39.7 g
LOIS'S MAGIC LEMON PIE
Make and share this Lois's Magic Lemon Pie recipe from Food.com.
Provided by Liara
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly mix crust ingredients and pack into a nine inch pie pan.
- Bake at 375 degrees for 10 minutes and put aside to cool.
- Reduce oven temperature to 325 degrees.
- In a mixing bowl, combine condensed milk, lemon juice, lemon zest and egg yolks.
- Stir until mixture thickens.
- Pour into cooled crust.
- Add cream of tartar to the egg whites and beat until almost stiff.
- Add sugar gradually, beating until stiff and glossy but not dry.
- Pile lightly on pie filling.
- Bake at 325 until lightly browned, about 15 minutes.
- Cool thoroughly.
- Hint: try to get the crust thickness very even and not too thick.
Nutrition Facts : Calories 482.6, Fat 20.4, SaturatedFat 11.1, Cholesterol 90.1, Sodium 335, Carbohydrate 69.1, Fiber 1, Sugar 53.8, Protein 8.1
Tips:
- For a flaky crust, use a pastry blender to cut the butter into the flour. This will create small pieces of butter that will melt in the oven and create steam, resulting in a light and flaky crust.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- To ensure the meringue is cooked through, bake the pie for 12-15 minutes, or until the meringue is golden brown.
- Let the pie cool completely before serving. This will allow the meringue to set and the flavors to develop.
Conclusion:
Mama's Magic Lemon Meringue Pie is a classic dessert that is perfect for any occasion. With its flaky crust, creamy lemon filling, and fluffy meringue topping, this pie is sure to be a hit. By following the tips in this recipe, you can create a delicious and beautiful lemon meringue pie that will impress your family and friends.
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