Best 3 Mamma Ritas Eggs And Tomato Sauce Recipes
Mamma Rita's eggs and tomato sauce is a classic Italian dish that is sure to please the whole family. This hearty and flavorful dish is made with simple, fresh ingredients and can be prepared in just a few minutes. Whether you're looking for a quick and easy weeknight meal or a special dish to serve on a special occasion, Mamma Rita's eggs and tomato sauce is the perfect choice.
Here are our top 3 tried and tested recipes!
EGGS IN TOMATO SAUCE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saute pan and add the tomato sauce. Bring to a boil.
- Add the eggs, one at a time to different spots in the pan, allowing them to cook right in the sauce. Scatter the scamorza or mozzarella cheese on top.
- Simmer on low to medium heat, with lid on, for approximately 5 minutes.
- Remove the lid, and add the torn basil leaves at the very end. Season with salt and pepper, and serve immediately.
- Heat the olive oil in a saucepan and add onion, garlic, and chili peppers. Gently fry ingredients together.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
MAMMA RITA'S EGGS AND TOMATO SAUCE
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories Breakfast Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
MAMMA RITA'S EGGS AND TOMATO SAUCE
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or French baguette on hand to soak up the delicious sauce.
Provided by Dora
Categories Breakfast Eggs
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 5.3 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 373.8 mg, Sugar 3.4 g
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan. If you do, the tomatoes won't cook evenly.
- Cook the sauce over medium heat. This will help the flavors develop without burning the sauce.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to your liking.
- Serve the sauce with your favorite pasta, eggs, or vegetables.
Conclusion:
Mamma Rita's eggs and tomato sauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and some basic cooking skills, you can easily make this dish at home. So next time you're looking for a quick and easy meal, give Mamma Rita's eggs and tomato sauce a try. You won't be disappointed!
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