Best 3 Manchego Potatoes Recipes

Are you in search of a delightful and savory dish that will tantalize your taste buds and elevate your culinary experience? Look no further than Manchego potatoes, a classic Spanish dish that combines the rich flavors of Manchego cheese, aromatic herbs, and tender potatoes. This irresistible dish is perfect for any occasion, whether it's a casual family dinner, an elegant party, or a cozy night in. With its crispy exterior, creamy interior, and explosion of flavors, Manchego potatoes are sure to leave a lasting impression on your palate.

Let's cook with our recipes!

MANCHEGO MASHED POTATOES

Manchego Mashed Potatoes image

a la Rachael Ray-- Manchego cheese, from Spain, can be found at Trader Joe's among other markets. These are pretty darned good... I can envision sauteed leeks in the mix as well.

Provided by Sandi From CA

Categories Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
salt
4 tablespoons butter, cut into small pieces
3/4-1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese, about 3/4 to 1 pound of cheese
black pepper

Steps:

Halve large potatoes, small ones can be left whole.
Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
Uncover, salt the water and cook until tender, 12 to 15 minutes.
Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.

Nutrition Facts : Calories 458, Fat 13.8, SaturatedFat 8.4, Cholesterol 36.9, Sodium 131.4, Carbohydrate 74.3, Fiber 7.7, Sugar 4.5, Protein 10.2

MASHED POTATOES WITH MANCHEGO AND OLIVE OIL

MASHED POTATOES WITH MANCHEGO AND OLIVE OIL image

Categories Potato

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 heads of garlic, top third of each cut off
1/4 cup Spanish extra-virgin olive oil, plus more for drizzling
6 pounds baking potatoes, peeled and cut into 2-inch chunks
Water
Salt
3 cups heavy cream, heated
1/2 pound young Manchego cheese, cut into 1/4-inch dice

Steps:

1. Preheat the oven to 350°. Stand the garlic on a large sheet of heavy-duty foil. Drizzle with oil and wrap in the foil. Bake for about 1 hour, until the garlic is very soft. Squeeze the soft cloves from the skins into a small bowl and mash with a fork. 2. Meanwhile, bring the potatoes to a boil in a large pot of water. Salt the water and boil over moderately high heat until tender, about 20 minutes. Drain and return to the pot. Shake the pot over moderately high heat for 1 minute to dry the potatoes. 3. Mash the potatoes with a potato masher, then mash in half of the hot cream. Add the remaining cream and mash again. Stir in the Manchego to melt, then slowly stir in the mashed garlic and 3 tablespoons of the olive oil. Season with salt and transfer to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil and serve.

MANCHEGO POTATOES

Manchego Potatoes image

Make and share this Manchego Potatoes recipe from Food.com.

Provided by Manami

Categories Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs baby red potatoes or 4 lbs baby yukon gold potatoes
kosher salt, to taste
4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, cut into small pieces
3/4-1 cup milk or 3/4-1 cup cream
2 1/2 cups shredded manchego cheese (About 3/4-1 lb of cheese)
fresh ground black pepper, to taste
chopped fresh parsley or snipped fresh chives, as garnish

Steps:

Halve large potatoes, small ones can be left whole.
Place potatoes in a deep pot.
Place lid on potatoes and bring them to a boil.
Uncover, salt the water and cook until tender, 12-15 minutes.
Drain potatoes and add back to the pot.
Add butter, milk or cream and cheese and smash the potatoes to desired consistency.
Season with salt and pepper, to taste; garnish with parsley or snipped chives.

Nutrition Facts : Calories 240.3, Fat 6.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 25.6, Carbohydrate 40.7, Fiber 5, Sugar 1.8, Protein 5.4

Tips:

Select the right potatoes: Waxy potatoes like Yukon Gold, Red Bliss, or fingerlings are best for this dish as they hold their shape well and have a creamy texture.
Use good quality olive oil: Extra virgin olive oil adds a delicious flavor to the potatoes. If you don't have extra virgin olive oil, you can use regular olive oil.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
Don't overcrowd the pan: Make sure there is enough space between the potatoes so that they can roast evenly.
Season the potatoes well: Salt, pepper, and garlic powder are all essential seasonings for roasted potatoes.
Add Manchego cheese: Manchego cheese is a Spanish cheese that is made from sheep's milk. It has a nutty and slightly salty flavor that pairs well with roasted potatoes.
Top with fresh herbs: Fresh herbs like parsley, cilantro, or thyme add a pop of color and flavor to the dish.

Conclusion:

Manchego potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of roasted potatoes, Manchego cheese, and fresh herbs creates a dish that is both flavorful and satisfying. Whether you are serving them at a casual get-together or a special dinner, these potatoes are sure to be a hit.

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