Best 2 Mandarin Fluff Recipes

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Mandarin fluff is a classic dessert that has been enjoyed for generations. It is a cool, creamy, and refreshing treat that is perfect for any occasion. Made with just a few simple ingredients, mandarin fluff is easy to make and can be enjoyed by people of all ages. Whether you are looking for a dessert to serve at a party or a quick and easy snack to enjoy on a hot summer day, mandarin fluff is the perfect choice.

Let's cook with our recipes!

PINEAPPLE & MANDARIN ORANGE FLUFF



Pineapple & Mandarin Orange Fluff image

Make and share this Pineapple & Mandarin Orange Fluff recipe from Food.com.

Provided by Jamie78

Categories     Oranges

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can mandarin oranges, drained (not the small can)
1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
1 (12 ounce) container lite Cool Whip
1 (12 ounce) container fat-free cottage cheese
1 (6 ounce) box sugar-free orange gelatin

Steps:

  • In a large bowl, mix cottage cheese and jell-o mix.
  • Drain juice from oranges and pineapple, then add to ingredients.
  • Add in the cool whip a little at a time.
  • Refrigerate overnight is best.

MANDARIN FLUFF



Mandarin Fluff image

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 5m

Yield 5-6 servings.

Number Of Ingredients 3

2 cans (15 ounces each) mandarin oranges, well drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Choose ripe and juicy oranges: The quality of your oranges will greatly impact the flavor of your Mandarin Fluff. Look for oranges that are heavy for their size and have a deep orange color. Avoid oranges that are bruised or have soft spots.
  • Zest the oranges before juicing them: Zesting the oranges will release their flavorful oils, which will add depth of flavor to your Mandarin Fluff. Use a microplane grater or a zester to remove the zest from the oranges.
  • Use fresh lemon juice: Fresh lemon juice will add a bright, citrusy flavor to your Mandarin Fluff. Avoid using bottled lemon juice, as it can have a harsh, artificial taste.
  • Chill the mixture before serving: Chilling the Mandarin Fluff before serving will help it to set and become more fluffy. You can chill it for at least 30 minutes, or up to overnight.
  • Garnish with fresh mint or orange zest: Garnish your Mandarin Fluff with fresh mint or orange zest for a beautiful and refreshing presentation.

Conclusion:

Mandarin Fluff is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, creamy or fluffy, Mandarin Fluff is sure to please everyone at your table. So next time you are looking for a quick and easy dessert, give Mandarin Fluff a try. You won't be disappointed!

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