Best 3 Mandys Simple Salsa For Nachos Recipes
Nachos are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are typically made with tortilla chips, cheese, and various toppings, such as salsa, guacamole, and sour cream. If you're looking for a simple and easy salsa recipe to pair with your nachos, you've come to the right place. This recipe from Mandy's Kitchen is quick and easy to make, and it's sure to be a hit at your next party or gathering.
Here are our top 3 tried and tested recipes!
MILE-HIGH NACHOS WITH HOMEMADE SALSA
Provided by Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- On a large, oven-proof platter, spread 1 layer of chips. Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions. Add another layer of chips and repeat the process two more times. Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes. Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
- Serve immediately with the Homemade Salsa.
- Combine all ingredients, and refrigerate for at least half an hour before serving.
MANDY'S SIMPLE SALSA FOR NACHOS
This is my salsa recipe, I came up with this after many visits to Taco Bill & it tastes just like theirs. It is sooo simple to make but just perfect for Nacho's, much better than any in a jar in my opinion. If you like things extra spicy add more chilli if desired. Leftovers can be frozen too but will be more watery upon defrosting.
Provided by Mandy
Categories Sauces
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together & enjoy.
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Choose the right type of tomatoes: Roma tomatoes are a good choice for salsa because they are meaty and have fewer seeds.
- Chop the tomatoes finely: This will help the salsa to have a smooth consistency.
- Add some acidity: A squeeze of lime juice or a splash of vinegar will help to brighten up the flavors in the salsa.
- Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder, if you like.
- Chill the salsa before serving: This will help the flavors to meld together.
- Serve with your favorite toppings: Salsa is great with tortilla chips, nachos, tacos, burritos, and more.
Conclusion:
This salsa is a quick and easy way to add some flavor to your next meal. It is also a great way to use up extra tomatoes. With its fresh, zesty flavor, this salsa is sure to be a hit with everyone at your table. So next time you are looking for a simple and delicious salsa recipe, give this one a try. You won't be disappointed!
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