Best 3 Mango And Pineapple Salad Recipes

Tantalize your taste buds with the vibrant and tropical flavors of mango and pineapple salad. This refreshing dish combines the sweetness of ripe mangoes and pineapples with a medley of crisp vegetables, creating a symphony of flavors and textures. Whether you're seeking a light and healthy side dish or a refreshing appetizer to impress your guests, this mango and pineapple salad is sure to delight your senses and leave you craving more.

Let's cook with our recipes!

SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE

Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette image

Provided by Daisy Martinez

Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons fresh lime juice
2 tablespoons frozen pineapple juice concentrate, thawed
1/4 cup extra-virgin olive oil
6 cups water
1/4 cup fresh lemon juice
2 bay leaves
2 teaspoons salt
1 teaspoon whole black peppercorns
1 pound uncooked large shrimp, peeled, deveined, halved lengthwise
2 large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups)
2 cups 1/2-inch cubes peeled jicama
1/2 cup chopped red onion
3 tablespoons chopped fresh cilantro
6 large Boston lettuce leaves

Steps:

Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.

PINEAPPLE, MANGO, AND MEYER LEMON SALAD

Pineapple, Mango, and Meyer Lemon Salad image

The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they can go in skin-on.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 4

Ingredients

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes

Steps:

Combine fruit and lemon juice in a bowl. Top with coconut flakes.

Nutrition Facts : Calories 177 g, Fat 8 g, Fiber 5 g, Protein 2 g, SaturatedFat 6 g, Sodium 6 g

MANGO AND PINEAPPLE SALAD

Mango and Pineapple Salad image

Make and share this Mango and Pineapple Salad recipe from Food.com.

Provided by morgainegeiser

Categories African

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 medium pineapple, peeled
2 small mangoes, peeled and seeded
1 medium banana, peeled
2 red peppers, seeds removed and finely diced
1/4 cup vinegar
1/8 teaspoon salt
watercress leaf

Steps:

Cut pineapple, mangoes and bananas into 3/4 inch pieces.
In salad bowl combine peppers, vinegar and salt.
Add cut fruit, mixing well.
Chill for 1 hour.
Garnish with crisp watercress sprigs.

Tips:

Choose ripe mangoes and pineapples: The sweetness and flavor of the salad depend on the quality of the fruits. Look for mangoes that are firm but slightly soft to the touch, with a deep yellow color. Pineapples should also be ripe, with a sweet aroma and a golden yellow color.
Cut the fruits into uniform pieces: This will ensure that they cook evenly. If the pieces are too large, they may not cook through, while if they are too small, they may become mushy.
Use a variety of colors: This will make your salad more visually appealing. You can use red, yellow, green, and orange fruits, such as mangoes, pineapples, oranges, and kiwi.
Add some herbs and spices: This will give your salad a more complex flavor. Some good options include mint, cilantro, ginger, and chili peppers.
Don't overcook the fruits: They should be cooked until they are tender but still retain their shape. Overcooked fruits will become mushy and lose their flavor.

Conclusion:

Mango and pineapple salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert or side dish, give mango and pineapple salad a try. You won't be disappointed!

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