In the realm of culinary delights, few combinations offer a tantalizing burst of flavors quite like the harmonious union of mangoes and tomatoes. These two vibrant ingredients possess unique characteristics that, when combined, create a symphony of sweet, tangy, and refreshing tastes that dance on the palate. Whether you seek a light and summery salad, a vibrant salsa, or a delectable chutney, this dynamic duo promises an unforgettable culinary experience. Embark on a journey to discover the perfect recipe that will elevate your taste buds and leave you craving more of this luscious mango and tomato salad.
Here are our top 8 tried and tested recipes!
GRILLED CHICKEN HOAGIES WITH MANGO CHUTNEY AND MELTED BRIE SERVED WITH TOMATO CUCUMBER SALAD
Steps:
- Heat a grill pan or outdoor grill to high heat.
- In a shallow dish, mix together 2 tablespoons of the EVOO, the thyme, garlic, salt, and pepper. Add the chicken cutlets and coat thoroughly. Let the chicken marinate while you get the salad together and grill up the bread.
- In a mixing bowl, combine the mustard, white wine vinegar, shallots, and a little salt and pepper. In a slow, steady stream, whisk in the remaining 3 tablespoons of EVOO. Add the grape tomatoes; with a fork smash some of the tomatoes against the side of the bowl so that their juices become part of the dressing. Add the sliced cucumbers and toss them to combine.
- Cut the hoagie rolls in half lengthwise like a book, without separating the two halves all the way. Drizzle the inside of the rolls with some EVOO, hinge the rolls open, and lay them down on the grill with the inside flat against the grill. Once they are well marked, 1 to 2 minutes, flip them over and grill the outside a little bit. Remove the rolls from the grill and reserve.
- Grill the cutlets for 3 to 4 minutes on one side. Flip the cutlets and top each with some of the mango chutney, spreading it out a bit, and 2 slices of Brie. Tent the chicken with a piece of foil and continue to grill it for 3 to 4 minutes to melt the cheese. Remove the cutlets from the grill, cut each in half, and distribute the chicken among the grilled rolls, wedging it into the bread. Top the chicken with some of the chopped watercress and squeeze the hoagies shut. Serve the sandwiches alongside the tomato cucumber salad.
MANGO AND BABY TOMATO SALAD
Make and share this Mango and Baby Tomato Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Mango
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the mango juice, oil, lemon juice, coriander, clove powder, salt, and pepper together in the bottom of a salad bowl.
- Add the mint, onion, tomatoes, mango, and cilantro and toss well.
- Taste the dressing and season again with salt, and pepper, if necessary. Let the dressing sit for 5 minutes before serving.
CHERRY TOMATO, AVOCADO, MANGO, AND FETA SUMMER SALAD
Steps:
- In a large salad bowl, whisk together the olive oil, vinegar, 1/2 teaspoon of feta and salt and pepper. Set aside. Slice avocado into 1 inch cubes. Slice cherry tomatoes in half. Slice mango into 1 inch cubes Once again whisk the dressing and immediately add the avocado, cherry tomatoes and mango to dressing and toss together. Coarsely crumble the feta over the salad in large "crumbs" and serve.
BLACK BEAN, MANGO AND TOMATO SALAD
Steps:
- In a large bowl, mash ¼ cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt. Add remaining diced mango, beans, tomato, onion, mint and jalapeño to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day.
MANGO AND TOMATO SALAD WITH BASIL CURRY DRESSING
A mortar and pestle are worthwhile investments for your kitchen, uniquely suited to grinding or pulverizing small quantities of spices and herbs. You can make this basil dressing in an electric chopper or with julienned basil, but it won't have the same beautiful green color.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Core the tomatoes and cut into 1/2-inch wedges. Cut the mango from the pit in 1/2-inch slices. Remove the skin with a small knife. Alternate mango and tomato slices on a plate.
- Using a mortar and pestle, combine the remaining ingredients, pulverizing the basil leaves. Drizzle the dressing over the mangoes and tomatoes, and serve immediately.
MANGO AND TOMATO SALAD
Steps:
- In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow and steady stream until combined. Season with salt and pepper; set aside.
- Arrange mango and tomato slices on a platter in an alternating pattern. Drizzle with reserved dressing. Serve garnished with basil.
BLACK BEAN, MANGO, AND TOMATO SALAD
Steps:
- mash 1/4 mango with seasoning, lime, oil add to everything else
TOMATO AND MANGO SALAD WITH CHILES AND TOMATO ESSENCE
This colorful mix is dressed with tomato water, which is made by draining pureed tomatoes for a day. It may look pale, but its flavor is astonishing: You'll want to spoon up every drop.
Provided by Martha Stewart
Time 20m
Number Of Ingredients 8
Steps:
- Peel mango and cut flesh from pit; discard pit. Cut flesh lengthwise into 1/4-inch slices. Toss with cucumber, tomatoes, chile, chopped basil, and oil. Season with salt and divide salad among 4 bowls. Divide tomato essence among bowls, garnish with remaining basil, and drizzle with more oil.
Tips and Conclusion
This tantalizing mango and tomato salad is a harmonious blend of sweet, tangy, and refreshing flavors that will tantalize your taste buds and transport you to a tropical paradise. With its vibrant colors and enticing aromas, this dish is a feast for both the eyes and the palate. As you embark on this culinary journey, here are some tips and tricks to ensure your salad is an unforgettable experience:
- Choose ripe, flavorful mangoes: The quality of your mangoes plays a pivotal role in the overall success of the salad. Select ripe mangoes that yield slightly to gentle pressure, indicating their peak ripeness and bursting with sweet, juicy goodness.
- Use a variety of tomatoes: Experiment with different types of tomatoes to create a symphony of flavors and textures. Cherry tomatoes add a delightful burst of sweetness, while Roma tomatoes offer a meaty, tangy dimension to the salad.
- Balance the flavors: The key to achieving a harmonious balance of flavors lies in adjusting the amount of lime juice, honey, and chili flakes to your personal preference. Start with small quantities and gradually adjust until you find the perfect equilibrium of tangy, sweet, and spicy notes.
- Chop the ingredients uniformly: Ensure uniform chopping of the mangoes, tomatoes, and onion to achieve a visually appealing and consistent texture throughout the salad.
- Garnish with fresh cilantro: The vibrant green color and清爽香气 of cilantro lend a refreshing touch to the salad, making it even more inviting.
As you indulge in this delectable mango and tomato salad, let the vibrant flavors dance on your tongue and transport you to a tropical paradise. Experiment with different combinations of ingredients and flavors to create a salad that reflects your unique taste preferences. Whether you enjoy it as a light and refreshing appetizer or as a vibrant side dish, this culinary delight is sure to leave a lasting impression on your palate. Bon appétit!
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