Best 3 Mango Chipotle Guacamole Recipes

Elevate your next party or gathering with a delectable mango chipotle guacamole that tantalizes taste buds and adds a vibrant twist to your favorite Mexican dishes. This unique guacamole recipe combines the sweetness of mangoes with the smoky heat of chipotle peppers, creating a harmonious blend of flavors that will impress your guests. Whether you're looking for a refreshing appetizer, a zesty dip for your tortilla chips, or a flavorful topping for your tacos and burritos, this mango chipotle guacamole is sure to be a hit.

Here are our top 3 tried and tested recipes!

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

CHIPOTLE-MANGO GUACAMOLE

Chipotle-Mango Guacamole image

Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!

Provided by Claire Rozmus

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 20

Number Of Ingredients 13

Ingredients

4 avocados, mashed
2 Roma (plum) tomatoes, diced
1 mango - peeled, seeded, and diced
½ bunch cilantro, chopped
½ red onion, diced
3 chipotle peppers in adobo sauce, chopped
1 jalapeno pepper, diced
2 tablespoons sour cream
2 tablespoons lime juice
2 cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon black pepper

Steps:

Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g

PINEAPPLE CHIPOTLE MANGO GUACAMOLE

Pineapple Chipotle Mango Guacamole image

This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.

Provided by Julie Madawi

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 c pineapple, crushed, drain and reserve juice
1/2 c medium sweet onion, minced
4 ripe avocados, coarsely mashed
1 - 2 chipotle pepper in adobo sauce, finely minced (more or less to taste)
1/2 tsp salt
2 Tbsp cilantro, fresh chopped
1 medium mango, ripe, seeded, peeled and diced

Steps:

1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.

Tips:

Choose ripe mangoes: Use ripe mangoes for the best flavor. Unripe mangoes will be sour and lack sweetness.
Use fresh cilantro and lime juice: Fresh cilantro and lime juice add a bright, refreshing flavor to the guacamole. Don't use dried cilantro or bottled lime juice.
Don't over-mash the avocado: The guacamole should be chunky, not smooth. Over-mashing the avocado will make it mushy.
Add the chipotle pepper sparingly: Chipotle peppers are spicy, so add them sparingly to taste. You can always add more, but it's difficult to remove them once they're in.
Serve the guacamole immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. However, the guacamole will brown slightly as it sits.

Conclusion:

Mango chipotle guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be enjoyed as a healthy snack on its own. With its sweet and spicy flavor, mango chipotle guacamole is sure to be a hit with everyone who tries it.