Best 3 Mango Chutney Dip Recipes
Mango chutney dip is a flavorful and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is a popular condiment in many cuisines around the world and can be made with a variety of ingredients, including fresh mangoes, vinegar, sugar, and spices. Mango chutney dip is a great way to add a unique and delicious flavor to your favorite dishes, and it can also be used as a glaze or marinade for meats and vegetables. Whether you are looking for a simple dip to serve with your next party platter or a more complex sauce to use in your cooking, there is sure to be a mango chutney dip recipe that is perfect for you.
Here are our top 3 tried and tested recipes!
CURRIED MANGO CHUTNEY DIP
I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!
Provided by VeggieBecca
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir curry powder into the onion mixture; cook 1 minute more. Remove from heat to cool.
- Blend onion mixture, yogurt, chutney, and parsley in a food processor and blend until smooth.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 2.7 g, Cholesterol 0.9 mg, Fat 0.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 11.8 mg, Sugar 2.1 g
MARYELLEN'S MANGO CHUTNEY DIP
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Provided by Blue Dog
Categories Spreads
Time 10m
Yield 1 Platter, 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly on 14" platter.
- Evenly spread on a layer of chutney.
- Sprinkle remaining ingredients evenly.
- Serve with crackers.
Nutrition Facts : Calories 193.9, Fat 16.7, SaturatedFat 8.1, Cholesterol 25, Sodium 191.2, Carbohydrate 8.5, Fiber 1.6, Sugar 5.5, Protein 4.5
MANGO CHUTNEY DIP
Make and share this Mango Chutney Dip recipe from Food.com.
Provided by Sweet Pea Grandma
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix first two ingredients. Top with walnuts and serve with crackers.
Tips:
- Select ripe mangoes: Use ripe mangoes for a sweeter and more flavorful chutney. Look for mangoes that are slightly soft to the touch and have a deep yellow or orange color.
- Use fresh ingredients: Fresh ingredients will give your chutney the best flavor. If possible, use fresh ginger, garlic, and chili peppers.
- Adjust the spice level: The amount of chili peppers you use will determine the spice level of your chutney. If you prefer a milder chutney, use fewer chili peppers. If you like it spicy, add more.
- Experiment with different fruits: You can also make chutney with other fruits, such as pineapple, peaches, or apricots. Just adjust the amount of sugar and vinegar accordingly.
- Store the chutney properly: Store the chutney in a clean glass jar with a tight-fitting lid. Keep it in a cool, dark place for up to 2 months.
Conclusion:
Mango chutney is a delicious and versatile condiment that can be enjoyed in many ways. It can be served as a dip for appetizers, as a side dish with grilled or roasted meats, or as a topping for sandwiches and salads. It's also a great way to use up ripe mangoes. With a little planning and effort, you can easily make your own mango chutney at home. So next time you have a surplus of mangoes, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love