Best 2 Mango Lassi Frozen Yogurt For Ice Cream Maker Recipes
Mango lassi frozen yogurt is a delicious and refreshing frozen treat that is perfect for a hot summer day. It is made with a combination of yogurt, mango puree, and sugar, and it can be easily made in an ice cream maker. Mango lassi is a popular Indian yogurt-based drink, and this frozen yogurt recipe takes inspiration from that classic beverage. The result is a creamy, tangy, and sweet frozen yogurt that is sure to please everyone.
Here are our top 2 tried and tested recipes!
MANGO LASSI FROZEN YOGURT (FOR ICE CREAM MAKER)
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Provided by Chez Jonny
Categories Frozen Desserts
Time 35m
Yield 3 scoops, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.
- Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.
- While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.
- After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving.
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your mango lassi frozen yogurt will be.
- Use yogurt: Use plain Greek yogurt for a tart and tangy flavor, or use vanilla yogurt for a sweeter flavor.
- Add sugar or honey to taste: If you like your frozen yogurt sweeter, add sugar or honey to taste. You can also use a natural sweetener, such as stevia or monk fruit.
- Use an ice cream maker: If you have an ice cream maker, you can use it to churn the mango lassi mixture. This will give you a smooth and creamy frozen yogurt.
- Freeze the mango lassi mixture: If you don't have an ice cream maker, you can freeze the mango lassi mixture in a covered container. Stir the mixture every few hours until it is frozen solid. This will take about 6-8 hours.
Conclusion:
Mango lassi frozen yogurt is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious snack, give mango lassi frozen yogurt a try!
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