Best 2 Mango Salsa Dip Recipes

Mango salsa dip is a refreshing, vibrant condiment that adds a tropical flair to any dish. It showcases the sweet and tangy flavors of mangoes, complemented by a medley of fresh ingredients. This dip is incredibly versatile, serving as the perfect accompaniment to chips, grilled meats, fish tacos, and even as a marinade for grilled vegetables. Its bright colors and tantalizing aroma are sure to elevate your culinary creations, making it a delightful addition to your appetizer spread or summer gatherings.

Here are our top 2 tried and tested recipes!

SEVEN-LAYER SHRIMP DIP WITH MANGO SALSA

Seven-Layer Shrimp Dip With Mango Salsa image

Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.

Provided by dawnie2u

Categories Mango

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb cooked shrimp, peeled and chopped
16 ounces cream cheese
4 tablespoons sour cream
4 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 garlic clove, minced
4 ounces canned green chilies
12 ounces mango salsa
1/2 cup green onion
3/4 cup black olives, sliced
1/4 cup chopped fresh cilantro leaves
2 cups monterey jack cheese (finely shredded)

Steps:

Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
Spray the springform pan with a non-stick shortening spray.
Spread the cream cheese mixture in 9" springform.
Layer the spread the green chiles over the cream cheese mixture.
Next layer the mango salsa, green onions, chopped shrimp, and black olives.
Top with shredded cheese.
Garnish with the chopped cilantro.
Refrigerate until ready to serve.
Place on large plate and remove springform sides.
Serve with corn tortilla chips.

MANGO SALSA DIP

MANGO SALSA DIP image

Categories Condiment/Spread Appetizer Bake Cocktail Party Peach Healthy

Number Of Ingredients 5

Ingredients

I tub cream cheese
1 can goya black beans
1 jar mango-peach salsa
colby jack cheese
tortilla chips

Steps:

spray baking dish with pam spread cream cheese in an even layer cover with rinsed black beans cover with mango-peach salsa cover with cheese bake at 350 for 30 min

Tips:

Choose ripe mangoes: Use ripe mangoes that are slightly soft to the touch and have a sweet aroma. This will ensure the best flavor and texture in your mango salsa.
Use fresh ingredients: Fresh ingredients will give your mango salsa the best flavor. If possible, use freshly chopped cilantro, onions, and jalapenos.
Adjust the heat level: The amount of jalapenos you use will determine the heat level of your mango salsa. If you don't like spicy food, you can omit the jalapenos or use a milder variety.
Let the flavors meld: Allow the mango salsa to sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve with your favorite dishes: Mango salsa is a versatile condiment that can be served with a variety of dishes. Try it with tacos, burritos, grilled chicken or fish, or as a topping for salads.

Conclusion:

Mango salsa is a refreshing and flavorful condiment that is perfect for adding a tropical touch to your favorite dishes. With its sweet, tangy, and slightly spicy flavor, mango salsa is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy way to add some flavor to your meal, give mango salsa a try. You won't be disappointed!

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