Best 2 Manhattan Seafood Chowder Recipes

Searching for a rich and delectable dish that combines the delectable flavors of the sea? Look no further than Manhattan seafood chowder, a symphony of succulent seafood, hearty vegetables, and a creamy, flavorful broth. Embark on a culinary journey to discover the secrets behind creating the ultimate Manhattan seafood chowder, a dish that will tantalize your taste buds and leave you craving more. Prepare to indulge in a delightful exploration of ingredients, cooking techniques, and tips to elevate your chowder to epicurean heights. Whether you prefer a classic recipe or a modern twist, this comprehensive guide will equip you with the knowledge and inspiration to craft an unforgettable Manhattan seafood chowder that will become a beloved favorite in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MANHATTAN SEAFOOD CHOWDER

Manhattan Seafood Chowder image

This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.

Provided by Hungarian Gypsy

Categories Chowders

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 23

Ingredients

3 slices bacon
2 cups celery, diced
1 red bell pepper
2 cups onions, diced
3 garlic cloves, crushed
1 cod fish fillets or 1 any other firm white fish fillet, cut into chunks
4 cups water (or mixture of chicken broth and water)
1 (28 ounce) can plum tomatoes
2 (14 ounce) cans diced tomatoes
16 ounces fresh clams, chopped or
2 (10 ounce) cans chopped clams or 2 (10 ounce) cans baby clams
1 (10 ounce) bottle clam juice
5 red potatoes, cut into small chunks
3 carrots, diced
1 teaspoon paprika
1 teaspoon Mrs. Dash seasoning mix
1 teaspoon Old Bay Seasoning
1/2 teaspoon oregano flakes
1/2 teaspoon red pepper flakes
louisiana hot sauce (to your preference)
1/2 lb small shrimp
salt
pepper

Steps:

Cut bacon into small pieces and fry in pan.
Remove from heat, drain and set aside.
Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.
Add fish and lightly sear.
Add water or chicken broth and simmer for 15 minutes.
Add tomatoes, clam juice, clams and simmer for 1 hour.
Add potatoes and carrots.
Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.
Simmer until potatoes and carrots are almost tender.
Season with salt and pepper to taste.
Add shrimp 15 minutes before serving.

DELICIOUS MANHATTAN SEAFOOD CHOWDER

Delicious Manhattan Seafood Chowder image

Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"

Provided by Sassy Cat

Categories Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 slices bacon, center cut
1/2 tablespoon olive oil
1 cup celery, finely sliced
1 cup onion, chopped
2 cups chicken broth, reduced fat
2 cups potatoes, peeled and cubed
1 cup carrot, finely sliced
1 (16 ounce) can tomatoes, diced
1/8 teaspoon black pepper (or to taste)
1 tablespoon cornstarch
1 tablespoon water
13 ounces clams, canned, undrained
3 ounces cod, haddock, pollock (or fish of your choice)
3 ounces imitation crabmeat
3 ounces shrimp, cooked and peeled
1 clam juice, bottled

Steps:

Cut crab and fish fillet into bite-sized pieces.
Spray a large soup pot with nonstick cooking spray add the oil.
Add bacon, celery and onion; cook until bacon is browned and onions are tender; over med-low heat.
Add chicken broth, juice from the clams, bottled clam juice, potatoes, carrots, tomatoes and pepper.
Cover; and simmer about 35 minutes or until potatoes are cooked.
Add clams, shrimp, crab and fish fillet.
Heat until fish is cooked about 3 minutes, add cornstarch to water and blend well, stir into chowder; cook and stir to thicken.
You may need to add additional cornstarch and water to get the desired thickness.
Serve.
Use your favorite combination of fish, mussels ect. Try to keep the total weight of seafood to 1 lb.

Tips:

Use fresh seafood for the best flavor.
If you can't find fresh seafood, use frozen seafood that has been thawed in the refrigerator overnight.
Don't overcook the seafood, or it will become tough.
Add the seafood to the chowder at the end of the cooking time, so it doesn't overcook.
Serve the chowder hot with crusty bread or crackers.

Conclusion:

Manhattan seafood chowder is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of seafood, including clams, shrimp, and fish, and is thickened with a roux. The chowder is flavored with a variety of spices, including paprika, thyme, and bay leaves. It is a simple soup to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, spicy or mild, there is a recipe out there for you. So next time you're looking for a warm and comforting soup, give Manhattan seafood chowder a try.

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