Best 3 Mansion On Turtle Creek Tortilla Soup Recipes
With a unique combination of flavors and textures, Mansion on Turtle Creek tortilla soup is a delectable dish that has taken the culinary world by storm. Its rich broth is infused with roasted tomatoes, fire-roasted corn, and a blend of tantalizing spices, creating a symphony of flavors that dances on the palate. The addition of tender chicken and crisp tortilla strips adds a satisfying texture that elevates the soup to a new level of deliciousness. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the steps of creating this exceptional soup, ensuring that you savor every spoonful.
Check out the recipes below so you can choose the best recipe for yourself!
THE MANSION'S TORTILLA SOUP
Steps:
- Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
- Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
- Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.
THE MANSION'S CHICKEN TORTILLA SOUP
This soup is almost addictive! Tried to find something to match the Puerto Vallarta but I think this may be better! LOVE IT!!!!
Provided by Marsha Hamner
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
- Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
- Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.
Nutrition Facts : Calories 592.1, Fat 29.8, SaturatedFat 9.8, Cholesterol 64.6, Sodium 928, Carbohydrate 52.2, Fiber 8.7, Sugar 13.4, Protein 32
CHICKEN TORTILLA SOUP
Caroline Rose Hunt, creator of Rosewood Hotels and The Mansion on Turtle Creek in Dallas, enjoyed this soup at the venerable Argyle Club in San Antonio and suggested it's adaption for the menu of The Mansion on Turtle Creek.This hearty soup, which is suitable on warm spring days as well as cold winter night, has been on the menu since The Mansion on Turtle Creek opened. When Tortilla Soup is ordered, it is brought to the table in a tureen for individual service by the waiter, who garnishes each bowl according to the customer's wishes. I printed this off the web site for The Mansion on Turtle Creek several years ago and it's been a favorite ever since!
Provided by Leslie in Texas
Categories Mexican
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 26
Steps:
- For Stock.
- Chop carcass into pieces.
- In a large saucepan heat 1 tablespoon oil over medium heat.
- Add carcass and cook, stirring often, until well browned. ( I like to use the carcass of a roasted chicken, which I keep in my freezer for making stocks and soups)).
- Add remaining oil with onions,carrots and celery.
- Cook, stirring frequently, until vegetables are golden brown; pour off oil.
- Add thyme,parsley,bay leaf and peppercorns.
- Stir to blend and add water to cover.
- Bring to a boil, reduce heat, and simmer about 1 1/2 to 2 hours, skimming surface as necessary, until reduced to 4 cups.
- Line a bowl with an extra fine sieve(preferably a chinois) and pour in mixture, pushing solids with a wooden spoon to extract as much liquid as possible.( A sieve lined with cheesecloth works great!).
- Discard solids and skim off surface fat.
- Refrigerate, tightly sealed, for no more than 2 days, or freeze in small batches for easy use for up to 3 months.
- For Soup.
- Heat oil in a large saucepan over medium heat.
- Saute tortillas with garlic and epazote (or cilantro) over medium heat until tortillas are soft.
- Add onion and fresh tomato puree and bring to a boil.
- Add cumin,chili powder,bay leaves,canned tomato pure'e and chicken stock.
- Bring to a boil again, then reduce heat to simmer.
- Add salt and cayenne pepper to taste and cook,stirring frequently, for 30 minutes.
- Skim fat from surface, if necessary.
- Strain and pour into warm soup bowls.
- Garnish each bowl with an equal portion of chicken breast,avocado shredded cheese, and crisp tortilla strips.
- Serve immediately.
- Soup may be prepared 1 day ahead and gently reheated before serving.
Nutrition Facts : Calories 267.9, Fat 13.7, SaturatedFat 4.4, Cholesterol 25.1, Sodium 157.5, Carbohydrate 29.6, Fiber 8.8, Sugar 4.3, Protein 11.6
Tips:
- Use fresh, quality ingredients: The fresher the ingredients, the better the soup will taste. When possible, use organic or locally sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make tortilla soup. Feel free to add or omit ingredients to suit your own taste.
- Roast the tomatoes and peppers: Roasting the tomatoes and peppers brings out their natural sweetness and flavor. This step is optional, but it's highly recommended.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth made with real chicken meat, not just water and flavoring.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve the soup with your favorite toppings: Some popular toppings for tortilla soup include sour cream, avocado, cilantro, and tortilla chips.
Conclusion:
Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick weeknight meal. It's also a great way to use up leftover chicken or turkey. With its vibrant flavors and textures, tortilla soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give this recipe a try.
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