Best 3 Maple Apple Baked Oatmeal Recipes

Kick-start your day with the delightful fusion of sweet apples and luscious maple syrup blended in a comforting baked oatmeal dish. Discover the perfect recipe for a wholesome and delectable breakfast treat that combines the goodness of oats, fresh apples, and the irresistible allure of maple syrup. Embark on a culinary journey as we guide you through the steps of creating this scrumptious delight, ensuring a harmonious balance of flavors and textures that will satisfy your taste buds and nourish your body. Whether you prefer a classic rendition or seek creative variations, this article will provide you with all the essential information and culinary inspiration to craft your perfect maple apple baked oatmeal masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE APPLE BAKED OATMEAL

Maple Apple Baked Oatmeal image

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3 cups old-fashioned oats
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1/2 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
1 large apple, chopped
1/4 cup sunflower kernels or pepitas

Steps:

Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE

Maple-Cinnamon Apple & Pear Baked Oatmeal Breakfast Casserole image

Number Of Ingredients 14

Ingredients

2 1/4 cups Rolled Oats
2 tablespoons Coconut Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoon Ground Ginger
1/2 teaspoon Fine Grain Sea Salt
1/4 teaspoon Ground Nutmeg
2 cups Unsweetened ALmond Milk
1/2 cup Unsweetened Applesauce
1/4 cup Pure Maple SYrup
2 teaspoons Vanilla Extract
2 Apples, peeled & diced
1 Ripe Pear, Peeled & Diced
1/2 cup Chopped Walnuts

Steps:

Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.

BAKED APPLE-MAPLE OATMEAL

Baked Apple-Maple Oatmeal image

Toss it in and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups chopped unpeeled apples or pears (2 medium)
2 2/3 cups old-fashioned oats
1/2 cup raisins
2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups plain or vanilla soymilk
1/4 cup real maple syrup
Additional soymilk, if desired
Chopped toasted walnuts, if desired

Steps:

Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.

Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g

Tips:

Use a variety of apples: Different apples offer different flavors and textures, so using a mix will create a more complex and interesting dish.
Don't overcook the oatmeal: Oatmeal should be cooked until it is tender but still has a slight bite to it. Overcooked oatmeal will be mushy and unappetizing.
Use a good quality maple syrup: Maple syrup is the key ingredient in this dish, so it's important to use a good quality syrup that has a rich, robust flavor.
Serve with your favorite toppings: This dish is delicious on its own, but it can also be served with a variety of toppings, such as fresh fruit, nuts, or yogurt.

Conclusion:

Maple apple baked oatmeal is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up leftover apples, and it's also a healthy and nutritious way to start your day. With its sweet and tangy flavor, this dish is sure to be a hit with everyone at your table.