Best 2 Maple Balsamic Chicken Recipes

Maple balsamic chicken is a mouthwatering and flavorful dish that combines the sweetness of maple syrup with the tanginess of balsamic vinegar. This delectable dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, this article will guide you through the process of creating the perfect maple balsamic chicken. Get ready to embark on a culinary journey that will leave your taste buds wanting more.

Here are our top 2 tried and tested recipes!

ANG'S BALSAMIC MAPLE CHICKEN

Ang's Balsamic Maple Chicken image

Balsamic maple chicken.

Provided by Ang Avers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 3

Number Of Ingredients 9

Ingredients

2 tablespoons maple syrup
1 tablespoon balsamic syrup
¼ teaspoon garlic powder
2 pinches cayenne pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch ground dried chipotle pepper
3 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g

MAPLE BALSAMIC & HERB CHICKEN RECIPE - (4.3/5)

Maple Balsamic & Herb Chicken Recipe - (4.3/5) image

Provided by Golfwidow7

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
2 Tbsp pure maple syrup
1 Tbsp Dijon mustard
2 cloves garlic, minced
1/2 tsp. fresh thyme
1/8 tsp. cayenne
Salt and black pepper, to taste
4 boneless, skinless chicken breasts
2 Tbsp olive oil

Steps:

In small bowl, whisk together balsamic vinegar, maple syrup, mustard, garlic, thyme, cayenne and salt and pepper. Pour sauce into a large plastic baggy and add chicken breasts. (I like to pound out the chicken breasts to ensure they each have the same thickness so they cook evenly) Marinate the chicken for at least 30 minutes or even overnight. Heat olive oil in a large skillet over medium-high heat until oil shimmers, about 3 to 4 minutes. Using tongs, remove chicken breasts from baggy (leaving the marinade inside) and arrange in the pan. Allow chicken to cook for about 7 to 8 minutes, without moving, so a nice golden-brown crust forms. Flip chicken over and cook the other side for another 7 to 8 minutes. You'll know the chicken is done when the juices run clear and the inside temp has reached 160 to 165 degrees. Remove chicken and place on a cutting board to rest then pour the remaining marinade into the heated skillet. Scrape up any brown bits and allow marinade to bubble up and cook, stirring occasionally. Add chicken back into the skillet, coating well. Serve and enjoy!

Tips:

Choosing the right chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. Make sure they are of uniform size so that they cook evenly.
Marinating the chicken: Marinating the chicken in the maple balsamic mixture for at least 30 minutes tenderizes it and infuses it with flavor. You can marinate it for longer if you have the time.
Cooking the chicken: Cook the chicken over medium heat to prevent it from burning. You want to achieve a nice golden brown color on the outside while ensuring the inside is cooked through.
Making the sauce: The sauce is what really brings this dish together. Simmer the maple balsamic mixture until it thickens and becomes syrupy. You can adjust the consistency by adding more chicken broth or reducing it further.
Serving the chicken: Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice. You can also drizzle the sauce over the chicken and vegetables for extra flavor.

Conclusion:

This maple balsamic chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the sauce is sweet and tangy. It's a great way to impress your friends and family, and it's also a healthy and affordable meal. Give it a try and let me know how you like it!