Best 2 Maple Balsamic Pork Chops Recipes
Are you looking for a delightful and flavorful dish that will impress your taste buds? Look no further than maple balsamic pork chops! This dish combines the sweet and tangy flavors of maple syrup and balsamic vinegar to create a marinade that infuses the pork chops with incredible flavor. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. Get ready to embark on a culinary journey as we guide you through the steps of creating this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-BALSAMIC PORK CHOPS
Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.
Provided by Angie
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
- Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.
- Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 351.2 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 12.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 2.9 g, Sodium 914.4 mg, Sugar 25.8 g
COLD SMOKED MAPLE-BALSAMIC GLAZED PORK CHOPS
Cold smoking is a little safer and less smoky for indoor grilling. You can make your own by using disposable aluminum pans or a heavy duty roasting and a baking rack...Or you can purchase an electric (such as Rival KC Electric Smoker) tabletop smoker for home use.
Provided by Bobby Flay
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Remove the wood chips from the water and spread evenly in the bottom of a roasting pan. Cover the top tightly with aluminum foil. Put in the oven until the chips get hot and begin to smoke, about 15 minutes.
- Remove the pan from the oven and remove the foil from the pan. Put a baking rack inside the pan and arrange the chops on top of the rack, leaving a few inches of space between each one. Quickly cover with the foil again and let sit on your kitchen counter for 10 to 15 minutes.
- While the pork chops are smoking, put the vinegar in a small pan over high heat and cook until reduced to 1/4 cup, about 5 minutes. Remove from the heat and whisk in the maple syrup, allspice, and salt and pepper, to taste. Let cool slightly.
- Heat a grill pan over medium-high heat. Brush the ridges with some of the canola oil. Brush the chops on both sides with some of the glaze and season with salt and pepper. Grill on both sides, brushing with more of the glaze, until golden brown and slightly charred and cooked to medium doneness, about 7 minutes per side. Remove from the grill, loosely tent and let rest for 5 minutes. Transfer to a serving platter and serve.
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist.
- Use a flavorful marinade: The marinade is what will give the pork chops their flavor. Be sure to use a marinade that you enjoy the taste of.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Let the pork chops rest before serving: Letting the pork chops rest before serving will help them to retain their juices and flavor.
Conclusion:
Maple balsamic pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet maple syrup and tangy balsamic vinegar creates a flavorful glaze that is sure to please everyone at the table. By following the tips above, you can make sure that your maple balsamic pork chops turn out perfectly every time.
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