Best 2 Maple Butter Roasted Chicken Recipes

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In the culinary realm, maple butter roasted chicken emerges as a tantalizing and delectable dish that captivates the senses with its alluring blend of sweet and savory flavors. This succulent chicken dish, characterized by its golden-brown skin and tender, juicy meat, is not only a feast for the eyes but also a symphony of taste that leaves a lasting impression on the palate. As you embark on this culinary journey, let us guide you through the essential steps and techniques required to craft this masterpiece, ensuring that you relish every bite of this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE-BUTTER ROASTED CHICKEN



Maple-Butter Roasted Chicken image

This maple-butter roasted chicken is a star with roasted veggies or any side dish you wish to serve with it. Found this written on a recipe card -- not sure where I originally found it.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, room temperature
3 tablespoons maple syrup
1 tablespoon fresh thyme, chopped
1 bunch fresh thyme sprig (separate 4 for serving)
1 whole chicken, washed and dried (about 3.5-4 pounds)
1 lemon, quartered
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Mix softened butter, maple syrup and chopped thyme into a paste.
  • Place chicken into a roasting pan and stuff cavity with lemon and all but the 4 sprigs of thyme. Loosen the skin on the chicken breast and thighs and spread half of the butter mixture under the skin. Rub the remainder of the butter mixture on top of chicken that has been seasoned with salt and pepper.
  • Roast the chicken until a thermometer, inserted into the thickest part of the thigh, registers 165 degrees F. (about 1.5 hours). Remove chicken, cover loosely with foil and let it rest for 10-15 minutes. Carve chicken and garnish with the remaining thyme sprigs.

Nutrition Facts : Calories 970.1, Fat 76, SaturatedFat 29.7, Cholesterol 304.8, Sodium 813.9, Carbohydrate 11.9, Fiber 0.6, Sugar 9.4, Protein 57.8

MAPLE-BUTTER ROASTED CHICKEN



Maple-Butter Roasted Chicken image

Member's Choice Wow, this is one delicious roasted chicken recipe. There is a nice mild maple sweetness and the thyme flavor infused throughout. We loved the maple herb butter. Putting the butter under the skin helps to make the chicken moist and succulent. It helps to make the skin nice and crispy too. This roasted chicken is an...

Provided by Daily Inspiration S

Categories     Chicken

Time 1h50m

Number Of Ingredients 8

1/2 c unsalted butter, room temperature
3 Tbsp maple syrup
1 Tbsp fresh thyme, chopped
1 bunch fresh thyme sprigs (reserve 4 sprigs for serving)
1 whole chicken, washed and dried well (3.5-4 pounds)
1 lemon, quartered
1 tsp salt
1 tsp freshly ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees F. Mix softened butter, maple syrup, and chopped thyme into a paste.
  • 2. Place chicken into a roasting pan and stuff cavity with lemon and all but the 4 sprigs of thyme.
  • 3. Loosen the skin on the chicken breast and thighs.
  • 4. Spread half of the butter mixture under the skin.
  • 5. Fold the wings under the chicken and tie the drumsticks together. Rub the remainder of the butter mixture on top of chicken that has been seasoned with salt and pepper.
  • 6. Roast the chicken until a thermometer, inserted into the thickest part of the thigh, registers 165 degrees F (approximately 1.5 hours).
  • 7. Remove chicken, cover loosely with foil and let it rest for 10-15 minutes.
  • 8. Carve chicken and garnish with the remaining thyme sprigs.

Tips:

  • Choose high-quality ingredients: Use fresh, free-range chicken and pure maple syrup for the best flavor.
  • Prep the chicken thoroughly: Pat the chicken dry before roasting to ensure crispy skin. Season the chicken generously with salt and pepper, inside and out.
  • Use a high oven temperature: Roasting the chicken at a high temperature will help to create a crispy, golden-brown skin.
  • Roast the chicken until it is cooked through: Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
  • Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
  • Serve the chicken with your favorite sides: Mashed potatoes, roasted vegetables, and a simple green salad are all great options.

Conclusion:

Maple butter roasted chicken is an easy and delicious dish that is perfect for a special occasion or a weeknight meal. With its crispy skin, tender meat, and sweet and savory glaze, this chicken is sure to be a hit with everyone at your table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!

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