Best 4 Maple Cinnamon Granola Recipes
Maple cinnamon granola is a delicious, crunchy and nutritious breakfast cereal that can be easily made at home. It is packed with the goodness of oats, nuts, seeds, and spices, and the addition of maple syrup and cinnamon give it a wonderful flavor. This granola is a great source of energy and fiber, and it can be enjoyed with milk, yogurt, or fruit. Additionally, it makes for a perfect snack or topping for desserts. With its delightful taste and health benefits, maple cinnamon granola is a great option for anyone looking for a quick and wholesome breakfast or snack.
Let's cook with our recipes!
CINNAMON MAPLE GRANOLA
Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.
CINNAMON MAPLE GRANOLA WITH COCONUT
Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!
Provided by AliRose
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 37 g, Fat 2.7 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 20.7 g
CINNAMON MAPLE GRANOLA
Make and share this Cinnamon Maple Granola recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
- In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
- Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
- Store in an airtight container.
Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1
MAPLE CINNAMON GRANOLA
Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.
Provided by TooAllergic
Categories Breakfast
Time 55m
Yield 3 pounds, 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
- Combine first 4 ingredients and set aside.
- Boil water and dissolve the salt.
- Add the syrup and the oil and simmer.
- Remove from heat and whisk in the vanilla.
- Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
- Bake 45 minutes, stirring at least three times.
- Cool and add raisins and toasted nuts.
Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1
Tips:
- Use a variety of oats. This will give your granola a more complex flavor and texture. You can use rolled oats, steel-cut oats, or even quick-cooking oats.
- Don't be afraid to experiment with different nuts and seeds. Some popular options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Add some dried fruit for sweetness. Cranberries, raisins, and cherries are all good choices.
- Use pure maple syrup or honey as your sweetener. These natural sweeteners will give your granola a delicious flavor without being overly sweet.
- Bake your granola at a low temperature for a long period of time. This will help it to get crispy without burning.
- Store your granola in an airtight container in a cool, dry place. It will last for up to two weeks.
Conclusion:
Making homemade granola is a great way to get a healthy and delicious breakfast or snack. With a little bit of planning and effort, you can create a granola that is perfectly suited to your own taste. So next time you're looking for a healthy and satisfying snack, reach for a handful of homemade granola. You won't be disappointed!
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