Best 3 Maple Fennel Country Sausage Patties Recipes

When it comes to breakfast, nothing beats a hearty and flavorful plate of maple fennel country sausage patties. This classic dish is a staple in many homes, and for good reason. The sweet and savory flavors of the maple and fennel perfectly complement the richness of the sausage, creating a truly unforgettable taste experience. Whether you're serving them up for a weekend brunch or a special holiday meal, these patties are sure to be a hit. And with our selection of tried-and-tested recipes, you're guaranteed to find the perfect one to suit your taste buds.

Here are our top 3 tried and tested recipes!

SPICED MAPLE SAUSAGE PATTIES

Spiced Maple Sausage Patties image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 3/4 pounds ground pork (not lean)
1 small onion, grated and squeezed dry
4 cloves garlic, finely grated
2 tablespoons minced fresh sage
1 tablespoon minced fresh thyme
3 tablespoons pure maple syrup
1 tablespoon paprika
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

Steps:

Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

MAPLE FENNEL COUNTRY SAUSAGE PATTIES

Maple Fennel Country Sausage Patties image

Make and share this Maple Fennel Country Sausage Patties recipe from Food.com.

Provided by kitchenslave03

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon coarse salt
1/2 teaspoon coarse black pepper
1 teaspoon fennel seed
1 lb ground pork
2 tablespoons maple syrup
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

Combine salt, pepper, and fennel in the bottom of a bowl. Add pork and mix to combine spices.
Pour syrup over pork and work through to combine.
Form into patties, 2-3 inches round.
Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side. Drain on paper towels.

Nutrition Facts : Calories 263.6, Fat 18, SaturatedFat 6.2, Cholesterol 71.1, Sodium 443.8, Carbohydrate 4.8, Fiber 0.2, Sugar 4, Protein 19.5

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

Tips:

Choose high-quality sausage: Opt for a country sausage with a good balance of pork and fat, as this will result in a more flavorful and juicy patty.
Use fresh herbs: Fennel and thyme are essential for achieving the desired flavor profile, so make sure to use fresh herbs whenever possible.
Don't overmix the meat: Overmixing can result in tough patties, so mix the ingredients just until they are combined.
Form the patties gently: Handle the meat gently when forming the patties to avoid compacting them, which can also lead to tough patties.
Cook the patties over medium heat: Cooking the patties over medium heat will help to prevent them from drying out while ensuring that they cook through.

Conclusion:

Maple-fennel country sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you serve them with eggs and toast, on a bun with your favorite toppings, or as part of a hearty skillet meal, these patties are sure to be a hit. So next time you're looking for a flavorful and satisfying sausage patty, give this recipe a try.

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