Best 3 Maple French Toast Sandwich Recipes
Looking for a delectable breakfast or brunch dish that combines the flavors of maple syrup, fluffy French toast, and savory fillings? Look no further than the maple French toast sandwich! This sandwich is a symphony of flavors and textures, with a crispy-on-the-outside, soft-on-the-inside French toast enveloping a variety of sweet and savory fillings. From classic combinations like bacon, egg, and cheese to more adventurous options such as roasted vegetables and avocado, the possibilities for creating your perfect maple French toast sandwich are endless. So, gather your ingredients, preheat your griddle, and let's embark on a culinary journey to discover the best recipe for a mouthwatering maple French toast sandwich that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
EASY BLUEBERRIES AND CREAM FRENCH TOAST SANDWICH WITH ORANGE MAPLE SYRUP
Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.
Provided by Sarah
Categories Breakfast and Brunch French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.
- Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.
- Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side. Serve with the hot orange maple syrup.
Nutrition Facts : Calories 565.4 calories, Carbohydrate 58.4 g, Cholesterol 250 mg, Fat 29.1 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 15.9 g, Sodium 518.7 mg, Sugar 32.5 g
FRENCH TOAST BREAKFAST SANDWICH WITH CANADIAN MAPLE SYRUP
Make and share this French Toast Breakfast Sandwich With Canadian Maple Syrup recipe from Food.com.
Provided by Pot Scrubber
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a nonstick skillet scramble 2 eggs in 1 tsp butter till done to your liking.
- Remove eggs and set aside and wipe out skillet.
- Assemble the sandwiches with one slice of swiss cheese, 2 slices of ham, 1 scrambled egg, top with another slice of cheese.
- Break remaining egg into a bowl with 1 tsp milk and mix well.
- Brush the sandwiches liberally with the egg wash with a pastry brush (but don't saturate the bread) and grill over medium/medium high heat in a nonstick skillet in 1 tsp of butter till golden brown. (grill the egg side down first and the melted cheese will help hold the sandwich together when it is time to flip it)Add another tsp butter and flip carefully to grill other side until golden.
- Serve with grape jelly or maple syrup on the side.
Nutrition Facts : Calories 596.4, Fat 35, SaturatedFat 18, Cholesterol 377.9, Sodium 1251.2, Carbohydrate 31.1, Fiber 1.9, Sugar 3.2, Protein 37.8
Tips:
- For a richer flavor, use maple extract instead of vanilla extract. - For a crispy French toast, use thick-sliced bread and cook it in a non-stick skillet over medium heat. - To make your sandwich more decadent, add a layer of Nutella or peanut butter between the French toast and the mascarpone cheese. - If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using. - For a vegetarian sandwich, omit the bacon. - For a vegan sandwich, use vegan butter, vegan cream cheese, and plant-based bacon.Conclusion:
The maple French toast sandwich is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for special occasions or just a lazy Sunday morning. With its sweet and savory flavors, the maple French toast sandwich is sure to please everyone at the table.
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