Best 3 Maple Glazed Pork Loin Recipes
Maple glazed pork loin is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great choice for a special occasion meal or a simple weeknight dinner. The combination of sweet and savory flavors is sure to please everyone at the table. The pork loin is cooked until it is juicy and tender, and the maple glaze adds a beautiful shine and a touch of sweetness. This dish is also relatively easy to make, so it is a great option for busy cooks.
Let's cook with our recipes!
MAPLE GLAZED PORK LOIN
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Recipes Pork
Time 3h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 7.5 g, Cholesterol 119.7 mg, Fat 22.9 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 110.3 mg, Sugar 6.6 g
THE MOST DELICIOUS MAPLE GLAZED PORK LOIN
Wow, wow, wow is all I can say about this recipe. This recipe was taken from the KC Barbeque Society Cookbook and was submitted by Bob Zaban. We make a lot of pork loin in our house and I have to say this is the best recipe we've tried yet. Fancy enough for a nice dinner party and so flavorful. I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories Pork
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Rub pork loin with mixture of ginger and salt.
- Insert meat thermometer in the thickest part of the pork loin.
- Arrange hot coals around drip pan in covered grill; place the pork loin fat side up on grill rack over drip pan.
- Grill with the lid down for 2-2 1/2 hours or to 170 degrees on meat thermometer.
- Baste frequently with mixture of barbeque sauce, maple syrup and orange rind during the last hour of cooking.
- Remove to serving platter and cut into thin slices.
- Garnish with red grapes, green grapes and parsley sprigs (optional).
BACON WRAPPED MAPLE GLAZED PORK LOIN RECIPE - (4.3/5)
Provided by á-6498
Number Of Ingredients 8
Steps:
- Mix brown sugar, spicy brown mustard, soy sauce, worcestershire, and maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup. Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy about 20 more minutes. Let it rest for about 5 to 10 minutes before slicing. This will be so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave as it is. Make sure each portion has some of the sweet, crispy bacon with it...that's the best part to me!
Tips:
- Choose a good quality pork loin: Look for a pork loin that is firm and has a good amount of marbling. This will ensure that the pork loin is juicy and flavorful.
- Score the pork loin: Scoring the pork loin will help the marinade penetrate the meat and cook it more evenly.
- Use a flavorful marinade: The marinade is what will give the pork loin its flavor, so make sure to use a marinade that you like. Some popular marinades for pork loin include soy sauce, honey, garlic, and ginger.
- Let the pork loin marinate for at least 30 minutes: This will give the marinade time to penetrate the meat and flavor it.
- Cook the pork loin over medium heat: Cooking the pork loin over medium heat will help to prevent it from drying out.
- Baste the pork loin with the marinade while it cooks: This will help to keep the pork loin moist and flavorful.
- Use a meat thermometer to ensure that the pork loin is cooked to your desired doneness: The internal temperature of the pork loin should be 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Conclusion:
Maple glazed pork loin is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your pork loin turns out perfectly cooked and flavorful. Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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