Best 2 Maple Mustard Glazed Pork Chops Recipes

Are you looking for a flavorful and delectable recipe to tantalize your taste buds? Look no further than "Maple Mustard Glazed Pork Chops." This dish combines the perfect balance of sweet and savory flavors, creating a culinary masterpiece that's sure to impress even the most discerning palate. Get ready to embark on a culinary journey where every bite is an explosion of flavors, and your taste buds will be in for a real treat!

Here are our top 2 tried and tested recipes!

MUSTARD MAPLE GLAZED PORK CHOPS RECIPE - (4.4/5)

Mustard Maple Glazed Pork Chops Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 10

Ingredients

SAUCE:
4 boneless pork loin chops, thinly cut
Salt, to taste
Pepper, to taste
Olive oil
2 tablespoons fresh rosemary, finely chopped, optional
1/2 cup Dijon mustard
1/2 cup pure maple syrup
2 tablespoons rice vinegar
1/4 cup chicken broth

Steps:

Preheat the oven to 425°F Prepare the sauce, and set aside. Pat the chops dry, and season with salt & pepper, to taste. If desired, use a sharp knife, cut shallow "slits" through the fatty portion of the pork chop (on the outside edge). This helps to prevent the chops from "buckling". In an oven-proof skillet, pour a very thin coat of olive oil. Heat the skillet on medium-high heat until it just begins to shimmer. Sear the chops until golden brown, about 3 minutes. Turn the chops over and turn off the heat. Evenly pour the sauce over the chops and place the oven-proof skillet into the oven. Sprinkle with fresh herbs, if desired. Roast for about 15 minutes (internal temperature should be between 135°F and 140°F). Remove the skillet from the oven. The sauce should be thick and bubbly. Remove the chops onto a plate and cover with foil, to keep warm. If desired, thin the sauce with a splash of chicken broth (about 3-4 tablespoons), and whisk until smooth. Plate the chops and spoon over extra glaze. Enjoy!

MAPLE-MUSTARD GLAZED PORK CHOPS

Maple-Mustard Glazed Pork Chops image

Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Provided by Shannon :)

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h22m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup lightly packed brown sugar
1 tablespoon fresh-ground black pepper
½ teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
Place oven rack in it's highest position. Set oven to Broil.
Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g

Tips:

Choose thick-cut pork chops for best results.
Use a meat mallet to tenderize the pork chops if desired.
Make sure the pork chops are cooked through before serving. The internal temperature should reach 145°F.
To make the maple mustard glaze, simply whisk together maple syrup, Dijon mustard, brown sugar, garlic powder, onion powder, salt, and pepper in a bowl.
Brush the pork chops with the glaze before cooking and then again halfway through cooking.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This maple mustard glazed pork chops recipe is an easy and delicious way to prepare pork chops. The pork chops are juicy and flavorful, and the glaze adds a sweet and tangy flavor that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this recipe is sure to be a hit. So next time you are looking for a new way to cook pork chops, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pork #dietary #high-protein #high-in-something #meat #pork-chops