Best 2 Maple Mustard Vinaigrette Recipes

Maple mustard vinaigrette is a delectable and versatile dressing that can elevate the flavors of various dishes. Its sweet and tangy profile, with a hint of nuttiness, complements a variety of salads, grilled meats, roasted vegetables, and even sandwiches. The combination of maple syrup's natural sweetness and the tangy sharpness of mustard creates a harmonious balance that enhances the flavors of any dish it graces. With just a few basic ingredients and a few minutes of preparation, you can create a homemade maple mustard vinaigrette that is not only delicious but also a healthier alternative to store-bought dressings.

Check out the recipes below so you can choose the best recipe for yourself!

FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE

Fall Apple Chicken Salad With Maple Mustard Vinaigrette image

From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.

Provided by sofie-a-toast

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons apple cider vinegar
2 tablespoons real maple syrup
2 teaspoons Dijon mustard
2 teaspoons grainy old fashioned mustard
1 small shallot, finely minced
1 garlic clove, finely minced
1/4 cup olive oil
8 cups mixed salad greens
4 chicken breasts, cooked and thinly sliced (optional)
4 ounces goat cheese
1/4 cup sliced almonds
1/4 cup dried cranberries
2 crisp apples or 2 pears, thinly sliced

Steps:

whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.

APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE

Apple Salad with Maple-Mustard Vinaigrette image

This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

1/4 cup thawed frozen apple juice concentrate
2 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons spicy brown mustard
2 tablespoons maple syrup
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
9 cups torn mixed salad greens
2 large tart apples, chopped
1 small red onion, thinly sliced
1/3 cup chopped walnuts, toasted

Steps:

In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Fresh ingredients: For the best flavor, use fresh, high-quality ingredients. Fresh herbs, citrus zest, and flavorful oils will make your vinaigrette shine.
Balance of flavors: Vinaigrettes should have a balance of sweet, sour, and savory flavors. Adding a little bit of sugar or honey can help to balance out the acidity of the vinegar. A touch of salt and pepper can also help to enhance the flavors.
Emulsify the dressing: Emulsifying the dressing means whisking it vigorously until the oil and vinegar are combined and creamy. This will help to prevent the dressing from separating.
Adjust to taste: Always taste your vinaigrette before using it and adjust the seasonings to your liking. You may want to add more vinegar, oil, or herbs to achieve the perfect balance of flavors.
Store properly: Store your vinaigrette in a jar or container with a tight-fitting lid. Keep it in the refrigerator for up to 2 weeks.

Conclusion:

Maple mustard vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or even as a marinade for grilled meats. It's easy to make and can be tailored to your own personal taste. Experiment with different vinegars, oils, and herbs to create a vinaigrette that you love. With a little practice, you'll be able to make delicious vinaigrettes that will elevate any dish.