Best 2 Maple Pork And Apples Recipes

ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES

Steps:

• Preheat oven to 425 degrees.
• Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
• Heat a large ovenproof skillet over medium-high heat.
• Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
• Remove pork, and reduce heat.
• Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
• Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
• Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
• Remove pork from pan, and let stand 5 minutes.
• Slice pork, and serve with apples.

MAPLE PORK AND APPLES

Steps:

• Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
• Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops.