Best 2 Maple Walnut Scones Recipes

When it comes to pastries that offer a perfect balance of flavors and textures, maple walnut scones rise to the top. These delectable treats are characterized by their tender, flaky interiors and a crispy golden crust that envelops a symphony of sweet maple and nutty walnuts. Whether you're looking for a delightful breakfast treat, an afternoon snack, or a special dessert to impress your guests, maple walnut scones are sure to hit the spot. With an array of recipes available, each promising a unique twist on this classic, finding the best one that suits your taste and dietary preferences can be a daunting task. This comprehensive article aims to guide you through the world of maple walnut scones, providing insights into the key ingredients, variations, and techniques involved in crafting the perfect batch. Get ready to embark on a culinary journey that will turn your kitchen into a scone-baking haven!

Here are our top 2 tried and tested recipes!

MAPLE WALNUT SCONES

Maple Walnut Scones image

Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).

Provided by Sandie

Categories Bread Quick Bread Recipes Scone Recipes

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

1 cup chopped walnuts
1 ¾ cups all-purpose flour
½ cup white sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
6 tablespoons chilled unsalted butter, cut into pieces
1 egg
¼ cup half-and-half
1 teaspoon maple extract
½ teaspoon vanilla extract
½ cup confectioners' sugar
2 teaspoons hot water
⅛ teaspoon maple flavored extract

Steps:

Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g

MAPLE WALNUT SCONES

Maple Walnut Scones image

I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.

Provided by quotFoodThe Way To

Categories Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 1/2 tablespoons baking powder
3/4 teaspoon salt
1/2 cup butter
2 eggs, beaten
1/2 cup dark maple syrup
1/3 cup heavy cream
1 cup walnuts, chopped

Steps:

Heat the oven to 375°F.
Grease and flour a cookie sheet.
Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
Cut in butter with a pastry blender or two knives.
In a separate bowl beat the eggs; blend in syrup and cream.
Make a well in the center of the dry ingredients and add the wet ingredients all at once.
Mix in walnuts and stir just enough to blend together.
Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
Brush tops with additional syrup and bake for 20 minutes.

Tips:

Ensure all ingredients are at room temperature before starting. This helps the ingredients blend together evenly and creates a smooth batter.
Use high-quality maple syrup for the best flavor. Grade A or B maple syrup is recommended.
Do not overmix the batter. Overmixing can result in tough scones.
Gently fold in the walnuts at the end to prevent them from breaking.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk or cream.
Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool slightly before glazing them. This helps the glaze set properly.
Serve the scones warm with additional maple syrup, butter, or whipped cream.

Conclusion:

These maple walnut scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. They are packed with flavor from the maple syrup, walnuts, and spices. The scones are also light and fluffy, thanks to the use of buttermilk and baking powder. Whether you are a seasoned baker or a beginner, you will love this recipe for maple walnut scones. So preheat your oven and get ready to enjoy these delicious scones!