Best 2 Maraschino Cherry Almond Bread Recipes

When it comes to tantalizing taste buds and delighting the senses, the maraschino cherry almond bread stands as a culinary masterpiece that captivates the hearts and palates of all who encounter it. This luscious treat, with its vibrant red cherries and the nutty essence of almonds, is a testament to the art of baking, offering a symphony of flavors and textures that are sure to leave you spellbound. Whether you're a seasoned baker looking for a new challenge or a novice yearning to explore the wonders of the kitchen, this article will guide you through the delectable journey of crafting the perfect maraschino cherry almond bread, a testament to your culinary prowess and a cherished addition to your baking repertoire.

Here are our top 2 tried and tested recipes!

MARASCHINO CHERRY ALMOND BREAD

Maraschino Cherry Almond Bread image

Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The recipe, from a special friend, makes such a lovely loaf. Smooth on some almond butter and enjoy it morning, noon and night.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices, 1/2 cup almond butter).

Number Of Ingredients 13

Ingredients

1 jar (10 ounces) maraschino cherries
1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup slivered almonds
ALMOND BUTTER:
1/2 cup butter, softened
1 tablespoon slivered almonds, finely chopped
1/2 teaspoon almond extract

Steps:

Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup. Cut cherries into quarters; blot dry and set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with reserved juice. Fold in cherries and almonds., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the almond butter ingredients. Serve with bread.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

ALMOND MARASCHINO CHERRY NUT BREAD

ALMOND MARASCHINO CHERRY NUT BREAD image

I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices with our coffee. You may use a bundt pan if you want to.

Provided by Mimi in Maine

Categories Breads

Time 1h20m

Yield 2 breads

Number Of Ingredients 16

Ingredients

1 cup butter (softened)
2 1/4 cups white sugar
6 eggs (added one at a time)
3 cups sifted flour (either cake or regular flour...I used regular)
1/2 teaspoon salt (scant if you use salted butter)
1/2 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
1 teaspoon almond extract
3/4 cup maraschino cherry (packed and chopped)
3/4 cup walnuts (chopped) or 3/4 cup pecans (chopped)
glaze
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons butter (melted)
1 -2 teaspoon milk, to make the glaze the consistency you want to drizzle

Steps:

BREAD.
Cream butter--add sugar gradually and beat till light and fluffy.
Add eggs, one at a time beating after each.
Sift flour, salt, and soda and add alternately with the sour cream.
Add flavorings.
Chop the cherries; cover them with a paper towel and press a little to absorb some of the juice so the batter won't be red; chop the walnuts.
Add the cherries and walnuts by hand to the batter.
Grease the pans with butter and then spray with cooking spray.
Put batter into two loaf pans, or into a bundt pan if you want a cake.
Bake at 350 degrees -- loaf pans for about 1 hours and a bundt pan for about 1 hour and 20 minutes or till done -- watch carefully as I don't like them to burn.
Cool in pans for about 10 minutes and then remove and cool on rack.
GLAZE.
Mix till nice and smooth and drizzle over bread if you choose to.

Tips:

Use fresh or frozen cherries: Fresh cherries are best, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
Drain the cherries well: Before adding the cherries to the batter, be sure to drain them well. This will help to prevent the bread from becoming too wet.
Use almond extract: Almond extract is a key ingredient in this bread. It gives the bread a delicious almond flavor.
Don't overmix the batter: Overmixing the batter can result in a tough bread. Mix the batter just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is fully baked.
Let the bread cool before slicing: Allow the bread to cool for at least 10 minutes before slicing. This will help to prevent the bread from crumbling.

Conclusion:

This maraschino cherry almond bread is a delicious and easy-to-make treat. It's perfect for any occasion, from a simple snack to a special dessert. The bread is moist and flavorful, with a hint of almond and a burst of cherry flavor. It's sure to be a hit with everyone who tries it!