Best 5 Marble Nut Clusters Recipes

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Marble nut clusters are a delicious and easy-to-make treat that is perfect for any occasion. With their combination of melted chocolate, crunchy nuts, and chewy marshmallows, these clusters are sure to satisfy your sweet tooth. Whether you're looking for a fun snack to share with friends or a special dessert to serve at a party, marble nut clusters are a great choice. So gather your ingredients and let's get started!

Here are our top 5 tried and tested recipes!

MARBLE NUT CLUSTERS



Marble Nut Clusters image

These are tasty, easy, and great on gift trays. They are also very decadent looking.

Provided by Cindy Carnes

Categories     Nut Candy

Yield 12

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 ½ cups chopped nuts
1 ounce white chocolate, melted

Steps:

  • Line 2 mini muffin pans with liners.
  • Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
  • Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 33.5 g, Cholesterol 0.5 mg, Fat 22.2 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 9.1 g, Sodium 4.4 mg, Sugar 2 g

MARBLE NUT CLUSTERS



Marble Nut Clusters image

These are tasty, easy, and great on gift trays. They are also very decadent looking.

Provided by Cindy Carnes

Categories     Nut Candy

Yield 12

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 ½ cups chopped nuts
1 ounce white chocolate, melted

Steps:

  • Line 2 mini muffin pans with liners.
  • Melt chocolate chips in microwave on high for 3 to 4 minutes. Stir in nuts.
  • Drop chocolate nut mixture by teaspoonfuls into the muffin cups. Drip just a little melted white chocolate into the center of the cup. Using a toothpick, swirl the white chocolate through the chocolate. Cool, keep in fridge in air tight container.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 33.5 g, Cholesterol 0.5 mg, Fat 22.2 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 9.1 g, Sodium 4.4 mg, Sugar 2 g

FRUIT 'N' NUT CLUSTERS



Fruit 'n' Nut Clusters image

Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 3

1 cup vanilla or white chips
1/3 cup dried cranberries
1/3 cup salted whole cashews

Steps:

  • In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

DARK CHOCOLATE NUT CLUSTERS



Dark Chocolate Nut Clusters image

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 32

Number Of Ingredients 2

1 cup plus 3 tablespoons melted dark chocolate
1 1/2 cups whole almonds

Steps:

  • Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.

MIXED NUT CLUSTERS



Mixed Nut Clusters image

Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts-box them up with each cluster in its own foil or paper candy cup. -Ida Tuey, South Lyon, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon honey
1 tablespoon vanilla extract
1 cup each chopped walnuts, cashews, pecans and almonds

Steps:

  • In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

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Tips

  • Use a digital scale: Measuring ingredients by weight (grams) is more accurate than measuring by volume (cups), and it will help you achieve consistent results.
  • Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough: Chilling the dough will help the cookies hold their shape better and will prevent them from spreading too much.
  • Use a cookie scoop: A cookie scoop will help you form evenly sized cookies.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Don't overbake the cookies: Overbaking will make the cookies dry and crumbly. Bake them just until the edges are golden brown and the centers are set.
  • Let the cookies cool completely before decorating them: This will help the frosting set properly.
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Conclusion

Marble nut clusters are a fun and easy treat to make, and they're perfect for any occasion. They're also a great way to use up leftover chocolate and nuts. With a few simple ingredients and a little bit of time, you can create delicious and beautiful marble nut clusters that everyone will love. Note: The HTML tags used in this summary are for illustrative purposes only. The actual HTML tags used on your website may vary depending on your specific needs and preferences.

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