Best 6 Marc Anns Tortilla Soup Recipes

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If you're looking for a delicious and easy-to-make tortilla soup recipe, you're in the right place. Marc Ann's tortilla soup is a hearty and flavorful soup that is perfect for a quick and easy meal. With its simple ingredients and bold flavors, this soup is sure to become a family favorite.

Let's cook with our recipes!

MARC ANN'S TORTILLA SOUP



Marc Ann's Tortilla Soup image

This spicy soup is delicious for family meals and also works well for feeding a crowd. For big groups of people, I serve it in individual mugs rather than in bowls, with plenty of tortilla chips and cheese. Everyone always enjoys it!

Provided by Taste of Home

Categories     Lunch

Time 1h30m

Yield 6 servings.

Number Of Ingredients 16

1 small chopped onion
1 hot chili pepper or 1 can (4 ounces) green chilies, seeded and chopped
2 cloves garlic, crushed
1 tablespoon vegetable oil
1 large tomato, peeled and chopped
1 can (10-1/2 ounces) beef bouillon
1 can (10-3/4 ounces) chicken broth
1-1/2 cups water
1-1/2 cups tomato juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon pepper
2 teaspoons Worcestershire sauce
1 tablespoon bottled steak sauce
3 flour tortillas, cut in 1/2-inch strips
1/4 cup shredded cheddar cheese

Steps:

  • Saute onion, pepper and garlic in oil until soft. Add tomato, bouillon, broth, water, tomato juice, cumin, chili powder, pepper, Worcestershire and steak sauces. Bring to boil; lower heat and simmer 45 minutes to 1 hour. Add tortillas; simmer 10 minutes. Serve in bowls; sprinkle with cheese.

Nutrition Facts :

THE MANSION'S TORTILLA SOUP



The Mansion's Tortilla Soup image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 4 servings

Number Of Ingredients 17

3 tablespoons corn oil
4 corn tortillas, coarsely chopped
6 cloves garlic, finely chopped
1 tablespoon chopped fresh epazote or cilantro
1 cup fresh onion, pureed
2 cups pureed fresh tomatoes
1 tablespoon ground cumin
2 teaspoons chili powder
2 whole bay leaves
4 tablespoons canned tomato puree
2 quarts chicken stock
Salt
Cayenne pepper
1 cooked chicken breast cut into strips
1 avocado, peeled, seeded and cubed
1 cup Cheddar cheese, shredded
3 corn tortillas, cut in strips and fried until crisp

Steps:

  • Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
  • Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
  • Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.

THE MANSION'S TORTILLA SOUP



The Mansion's Tortilla Soup image

Provided by Food Network

Categories     appetizer

Time 2h

Yield 4 servings

Number Of Ingredients 17

3 tablespoons corn oil
4 corn tortillas, coarsely chopped
6 cloves garlic, finely chopped
1 tablespoon chopped fresh epazote or cilantro
1 cup fresh onion, pureed
2 cups pureed fresh tomatoes
1 tablespoon ground cumin
2 teaspoons chili powder
2 whole bay leaves
4 tablespoons canned tomato puree
2 quarts chicken stock
Salt
Cayenne pepper
1 cooked chicken breast cut into strips
1 avocado, peeled, seeded and cubed
1 cup Cheddar cheese, shredded
3 corn tortillas, cut in strips and fried until crisp

Steps:

  • Heat oil in a large saucepan over medium heat. Saute tortillas with garlic and epazote over medium heat until tortillas are soft.
  • Add onion and fresh tomato puree and bring to a boil. Add cumin, chili powder, bay leaves, canned tomato puree and chicken stock. Bring to a boil again, then reduce heat to simmer. Add salt and cayenne pepper to taste, and cook stirring frequently for 30 minutes. Skim fat from surface, if necessary.
  • Strain and pour into warm soup bowls. Garnish with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips. Serve Immediately.

NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP



Neiman Marcus Cafe Chicken Tortilla Soup image

Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.

Provided by xDAVEx

Categories     < 4 Hours

Time 1h30m

Yield 1 gallon, 4-6 serving(s)

Number Of Ingredients 17

3/4 lb unsalted butter
1 small red onion, diced
1 small yellow onion, diced
3 -4 celery ribs, chopped
1 large carrot, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 ounces taco seasoning
2 tablespoons garlic, chopped
1 1/2 quarts chicken stock
6 soft corn tortillas, shredded
1 lb chicken breast, cooked and chopped
4 -6 roma tomatoes, chopped
1 bunch cilantro leaf, chopped
3/4 ounce cheddar cheese spread
1/2 teaspoon baking soda
1 pint heavy cream

Steps:

  • Sauté first 7 ingredients in large stockpot until tender.
  • Stir in garlic and taco seasoning.
  • Add chicken stock, corn tortillas and cooked chicken breast.
  • Bring to a boil, then simmer 15 minutes.
  • Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
  • Add baking soda; stir well.
  • When foaming subsides, add heavy cream and simmer 30 minutes more.
  • Garnish with baked tortilla strips.

Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1

PASTOR TOM'S TORTILLA SOUP



Pastor Tom's Tortilla Soup image

So, I have no idea who Pastor Tom really is...but let me tell you, he can make a MEAN tortilla soup. This recipe was given to me from my mom and it has become a family favorite. I will never make tortilla soup another way. It's got great heat and flavor. You can add leftover shredded chicked as well. A little of the adobo sauce goes a LONG way. Suggestion: remove pepper if storing leftovers, otherwise it gets spicier!

Provided by QueenB3143

Categories     Spicy

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 (14 ounce) can tomatoes, undrained
1/2 medium onion, cut up
1 garlic clove
2 tablespoons snipped cilantro
1/4 teaspoon sugar
4 cups chicken broth
1 chipotle chile in adobo, and a little
adobo sauce (to taste)
tortilla chips, crunched
monterey jack cheese, shredded
sour cream
shredded chicken (optional)

Steps:

  • Blend tomatoes, onion, garlic, cilantro and sugar.
  • Add blended ingredients to a large pot.
  • Add in chicken broth, chipotle pepper and adobe sauce.
  • Bring to boil, cover and simmer for 20 minute.
  • In individual soup bowls add: tortilla chips, cheese and sour cream.
  • Ladle hot soup on top and serve immediatley.

Nutrition Facts : Calories 64.4, Fat 1.6, SaturatedFat 0.4, Sodium 769, Carbohydrate 6.8, Fiber 1.4, Sugar 4.2, Protein 5.9

AUNT KATHY'S TORTILLA SOUP



Aunt Kathy's Tortilla Soup image

This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!

Provided by Melissa S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 whole whole cooked chicken, de-boned and meat cubed
4 cups chicken broth
2 cups beef broth
1 (14.5 ounce) can stewed tomatoes, chopped
1 onion, chopped
1 (4 ounce) can chopped green chilies
3 tablespoons vegetable oil
1 tablespoon ground cumin
1 clove garlic, chopped
1 pinch chili powder, or to taste
1 (6 inch) corn tortillas, torn, or more to taste

Steps:

  • Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 9 g, Cholesterol 130.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 44 g, SaturatedFat 3.9 g, Sodium 1082.3 mg, Sugar 4 g

Tips:

  • Use a variety of fresh, seasonal vegetables for the best flavor.
  • Don't be afraid to experiment with different types of chiles. The type of chile you use will determine the heat level of the soup.
  • Toast the spices before adding them to the soup to enhance their flavor.
  • Use a good quality chicken broth for the best flavor.
  • Simmer the soup for at least 30 minutes to allow the flavors to meld.
  • Serve the soup with a variety of toppings, such as sour cream, avocado, cilantro, and cheese.

Conclusion:

Tortilla soup is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to use up leftover turkey or chicken, and it is also a hearty and satisfying meal on its own. With its bold flavors and customizable toppings, tortilla soup is sure to become a favorite in your home.

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