Best 4 Marché De Noël Vin Chaud French Spiced Mulled Wine Recipes
As the holiday season approaches, the tantalizing aromas of marché de noël vin chaud, or French spiced mulled wine, fill the air. This traditional warm beverage is a staple at Christmas markets throughout France and is enjoyed by people of all ages. If you're looking for a cozy and flavorful drink to warm your spirits during the colder months, look no further. In this article, we'll take you on a culinary journey to discover the best recipe for marché de noël vin chaud, ensuring a festive and unforgettable holiday experience.
Check out the recipes below so you can choose the best recipe for yourself!
VIN CHAUD (FRENCH MULLED WINE)
Steps:
- Gather the ingredients.
- Cut or peel a strip of skin from the orange with a sharp paring knife or a vegetable peeler, approximately 1 x 5 inches in size. Save orange for another use.
- Carefully remove as much of the white pith from the piece of zest as possible, since it will add bitterness to the wine.
- Combine wine, sugar, cloves, cinnamon sticks, cardamom, and peeled orange zest in a large saucepan over very low heat.
- Heat mixture until it nearly reaches a simmer, stirring to dissolve sugar. Do not allow wine to come to a boil, or alcohol will evaporate and the flavor of the vin chaud will be affected.
- The wine will be at its optimal temperature when the sugar has dissolved and steam rises when mixing spoon is lifted from wine.
- Maintain this temperature to keep wine warm and let wine steep with spices to develop flavor. The longer it steeps, the stronger the flavor.
- Strain wine through a fine-mesh sieve or a cheesecloth-lined colander into a clean saucepan. Discard spices.
- Cover pan and let vin chaud stand for 5 to 10 minutes before serving.
- Add 1 to 2 teaspoons of cognac to 4 individual warmed mugs or heatproof glasses before ladling in the mulled wine.
Nutrition Facts : Calories 389 kcal, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 42 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
MULLED WINE (VIN CHAUD)
This is an easy mulled wine recipe that fills the house with an amazing aroma!
Provided by Liz
Categories World Cuisine Recipes European French
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g
VIN CHAUD: HOT MULLED WINE
At some cafes in France, the spices are left in, and the mulled wine it served that way. (People just drink around them.) Elsewhere, you may want to alert guests that there are spices in there, or strain them out before serving. Any fruity red wine would work, such as merlot, Gamay, Grenache, or Pinot noir. Fortifying the wine with eau-de-vie is a nice touch, and that too, can be swapped out with another favorite liqueur, such as brandy or port, although it can also be left out.
Provided by David
Number Of Ingredients 8
Steps:
- Pour the wine into a nonreactive saucepan. Add the spices and honey, and bring to simmer. Turn off heat, and let stand 15 minutes.
- Reheat the wine until it's warm and steamy, turn off the heat, and add the eau-de-vie or brandy, if using. Pour the wine into heat-resistant glasses to serve.
MULLED SPICED WINE
Lots of spice and good cheer to warm you and your guest during the cold winter holidays! Hibiscus flowers can be omitted or hibiscus tea bag can be used. Serve right from the crock pot so it stay warm can be diluted with a little warmed water or cranberry juice. Garnish with fresh Cranberries.
Provided by Rita1652
Categories Punch Beverage
Time 25m
Yield 7 cups
Number Of Ingredients 15
Steps:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts : Calories 170.3, Fat 0.1, Sodium 10.9, Carbohydrate 8.7, Fiber 0.2, Sugar 3.5, Protein 0.2
Tips:
- Choose the right wine: Use a robust red wine with a high alcohol content, such as a Cabernet Sauvignon, Merlot, or Syrah. Avoid using white wine or rosé, as they will not produce the same depth of flavor.
- Add spices and citrus: The traditional spices used in mulled wine include cinnamon, cloves, nutmeg, and orange peel. You can also experiment with other spices, such as cardamom, star anise, or ginger. Be sure to add the citrus zest and juice, as this will help to brighten the flavor of the wine.
- Sweeten to taste: Mulled wine is traditionally sweetened with sugar or honey. The amount of sweetener you add will depend on your personal preference. If you are using a sweeter wine, you may not need to add as much sweetener.
- Garnish with fresh herbs: A sprig of fresh rosemary or thyme will add a beautiful touch to your mulled wine. You can also garnish with a cinnamon stick or a star anise.
- Serve warm: Mulled wine is best served warm. You can heat it up in a saucepan over low heat or in a slow cooker. Be sure to keep an eye on it so that it does not boil.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter night. With its warm spices and citrus flavors, it is sure to put you in the holiday spirit. So next time you are looking for a special treat, give mulled wine a try. You won't be disappointed!
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