Best 3 Margarita Pops Recipes
Craving a refreshing and boozy treat to cool down on a hot summer day? Look no further than margarita pops! These delicious and easy-to-make frozen treats are the perfect way to enjoy your favorite cocktail in a fun and portable form. Whether you prefer a classic margarita or a fun variation with different fruits and flavors, there's a margarita pop recipe out there for everyone. In this article, we'll share some of the best margarita pop recipes that are sure to become your go-to summer treat. So gather your ingredients, grab your popsicle molds, and let's get started on making some delicious margarita pops!
Let's cook with our recipes!
FROZEN MELON-MARGARITA POPS
These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
STRAWBERRY MARGARITA ICE POPS
Categories Tequila Fruit Dessert Freeze/Chill Cocktail Party Picnic Strawberry Lime Summer Vegan Gourmet
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
- Freeze at least 24 hours.
STRAWBERRY MARGARITA ICE POPS
I saw this recipe on The View in a segment called "Spike It". This is a great idea to bring to outdoor gatherings such as 4th of July. Becareful of the kiddies since this does contain alcohol. Cook time is freeze time. Recipe provided courtesy of Tyler Florence
Provided by Djinni
Categories Beverages
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine lime juice, water, triple sec, tequila and sugar in a blender and blend until sugar is disolved.
- Set aside two strawberries and cut into quaters.
- Place the rest of the strawberries into the blender and combine until pureed ( or less if you prefer straberry pieces ).
- Place one quater of a strawberry ( set aside in step 2 ) and place it on the end of the popsicle stick.
- Pour the blended mix into each of the popsicle molds.
- Finally add the popsicle sticks to the molds.
- Freeze overnight.
- Unmold the popsicles and serve.
Nutrition Facts : Calories 70.3, Fat 0.2, Sodium 1.4, Carbohydrate 18.5, Fiber 1, Sugar 15.1, Protein 0.4
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your margaritas will taste. If possible, use freshly squeezed lime juice, and fresh fruit for your puree.
- Choose a good tequila: Not all tequilas are created equal. Look for a 100% agave tequila that is smooth and flavorful. Avoid tequilas that are made with added sugar or flavorings.
- Don't skimp on the lime juice: Lime juice is the key ingredient in margaritas, so don't be afraid to use plenty of it. A good rule of thumb is to use 1 ounce of lime juice for every 1.5 ounces of tequila.
- Sweeten to taste: Margaritas can be made with a variety of sweeteners, such as simple syrup, agave nectar, or honey. Start with a small amount of sweetener and add more to taste.
- Serve your margaritas chilled: Margaritas are best served chilled. You can chill them in the refrigerator or freezer, or you can serve them over ice.
Conclusion:
Margarita popsicles are a delicious and refreshing way to enjoy your favorite cocktail. They're perfect for parties, barbecues, or just a hot summer day. With so many different variations to choose from, there's sure to be a margarita popsicle recipe that everyone will love. So next time you're looking for a fun and festive treat, give these margarita popsicles a try!
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