Best 5 Margherita English Muffin Sandwich Recipes
In search of a quick and satisfying meal? Look no further than the Margherita English Muffin Sandwich! This delectable sandwich combines the classic flavors of the Margherita pizza with the convenience of English muffins. Whether you're preparing a hearty breakfast, a light lunch, or a flavorful dinner, this sandwich will surely hit the spot. Its unique combination of fresh tomatoes, gooey mozzarella, and aromatic basil, all nestled between toasted English muffin halves, creates an irresistible taste experience that will leave you craving more. Get ready to embark on a culinary journey as we uncover the best recipe for this delectable sandwich.
Here are our top 5 tried and tested recipes!
MEDITERRANEAN ENGLISH MUFFIN SANDWICH
Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
Provided by Food Network
Categories main-dish
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Mix the carrots, cucumbers and tomatoes together in a bowl. Toast the muffin to desired darkness. Spread the hummus on one half of the muffin, place the cheese slice on top, then add the avocado. Top with the vegetable mix. Sprinkle the top with pistachios if using, and close the sandwich. Enjoy!
Nutrition Facts : Calories 364 calorie, Fat 18.2 grams, SaturatedFat 3.6 grams, Cholesterol 9 milligrams, Sodium 439 milligrams, Carbohydrate 46.3 grams, Fiber 15.6 grams, Protein 15.9 grams, Sugar 4.7 grams
MARGHERITA ENGLISH MUFFINS
Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside. Open English muffins and lay on sheet pan
Provided by Jamie Geller
Categories Brunch, Lunch, Breakfast
Time 14m
Yield 6 to 12 Servings
Number Of Ingredients 5
Steps:
- Preheat broiler on low heat and move oven rack to highest position. Lightly grease a large sheet pan and set aside. Open English muffins and lay on sheet pan cut side up. Divide sauce between 12 halves and spread evenly to cover well. Top each with 1 slice mozzarella and sprinkle with salt. Broil on low for 4 to 6 minutes or until cheese is melted and bubbly. Top with fresh basil and serve immediately.
Nutrition Facts :
ENGLISH MUFFIN EGG SANDWICHES
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 173mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
OPEN FACED ENGLISH MUFFIN EGG SANDWICH
Make and share this Open Faced English Muffin Egg Sandwich recipe from Food.com.
Provided by mydesigirl
Categories Breakfast
Time 30m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- In a saucepan melt butter and stir in flour,pepper,salt and mustard.
- Add milk and stir until thick.
- Add cheese and stir until melted.
- Pour half of the sauce into greased 10x6x2 inch baking pan.
- Place English muffin halves in the baking pan.
- Break eggs individually over each English muffin half.
- Top with a slice of Canadian bacon.
- Pour the rest of the cheese sauce over the muffins.
- Bake in 325 oven for 15-20 minutes.
Nutrition Facts : Calories 700.6, Fat 40.2, SaturatedFat 20.7, Cholesterol 523.3, Sodium 2292.6, Carbohydrate 41.9, Fiber 2.3, Sugar 2.9, Protein 41.8
MARGHERITA ENGLISH MUFFIN SANDWICH
© 2014 Turner Broadcasting System, Inc. All rights reserved. Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.
Provided by Turner Broadcasting
Categories Lunch/Snacks
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Toast the muffin until golden brown. Top the bottom half of the muffin with the mozzarella and tomatoes, and then sprinkle with the Parmesan.
- Place the muffin on a baking sheet and bake until the mozzarella melts and the muffin is slightly golden, 7 to 8 minutes. Let it cool for a couple of minutes before serving. Place the basil leaf on top and close the sandwich. Serve warm.
Nutrition Facts : Calories 147.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.5, Sodium 234.9, Carbohydrate 27.7, Fiber 2.8, Sugar 3.7, Protein 6.3
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh basil, you can use dried basil.
- To make the sandwich more flavorful, use a good quality olive oil.
- Don't be afraid to experiment with different types of cheese.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 24 hours.
Conclusion:
The Margherita English muffin sandwich is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover tomatoes and basil. With its fresh, flavorful ingredients, the Margherita English muffin sandwich is sure to please everyone at the table.
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