Best 2 Marinated Artichokes And Mushrooms Recipes
Cooking marinated artichokes and mushrooms offers a delightful culinary experience that tantalizes the taste buds with a burst of flavors and textures. Whether you're preparing a vibrant antipasto platter, a hearty main course, or a flavorful side dish, discovering the best recipe to suit your palate and occasion is essential. With a myriad of marinades, techniques, and accompaniments to choose from, navigating the world of marinated artichokes and mushrooms can be an exciting journey. This article will guide you through the essential steps and considerations to create a delectable dish that will impress your family and friends.
Let's cook with our recipes!
MARINATED ARTICHOKES AND MUSHROOMS
This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.
Provided by joanna_giselle
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain the mushrooms and artichokes well.
- Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
- Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
- Serve with crusty bread, sliced tomatoes and feta cheese.
MARINATED MUSHROOMS AND ARTICHOKES
if using unflavored olive oil, add 1/2 teaspoon finely shredded orange peel to the marinade.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. in a large pan, mix mushrooms, the water, juice, garlic, and 1/2 teaspoons salt. Bring to boiling. Reduce heat. Simmer, covered, for 10 minutes. Drain, cool slightly.
- 2. Meanwhile, for marinade, in a large bowl, whisk together oil, vinegar, oregano, mustard, and 1/4 teaspoons salt. Add mushrooms, artichoke hearts, olives, and if desired roasted red pepper. Toss gently to coat. Cover and marinate in the refrigerator for 8 to 24 hours, stirring occasionally.
- 3. Let stand at room temperature for 30 minutes before serving. Use a wooden picks or skewers to serve. Makes eight servings.
Tips:
- Choose fresh, flavorful artichokes and mushrooms. Look for artichokes with tightly closed leaves and no blemishes. Mushrooms should be firm and free of any bruises or discoloration.
- Marinate the artichokes and mushrooms in a flavorful liquid for at least 30 minutes. This will help to infuse them with flavor and make them more tender.
- Use a variety of herbs and spices in your marinade. This will give the artichokes and mushrooms a complex flavor. Some good options include garlic, thyme, rosemary, oregano, and red pepper flakes.
- Grill the artichokes and mushrooms over medium heat until they are tender. Be careful not to overcook them, or they will become tough.
- Serve the artichokes and mushrooms immediately, while they are still hot. They can be enjoyed as an appetizer or side dish.
Conclusion:
Marinated artichokes and mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. They are flavorful, tender, and can be enjoyed in a variety of ways. Whether you are grilling them, roasting them, or sautéing them, marinated artichokes and mushrooms are sure to be a hit.
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